32 forms & preparations
Dietary labels are inferred automatically from Yogurt, plain, nonfat's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Yogurt, plain, nonfat delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Yogurt, plain, nonfat come from — the split across carbs, fat & protein.
65% from carbs
-
Carbs 65%8.1 g per serving
-
Fat 2%0.1 g per serving
-
Protein 34%4.2 g per serving
What Yogurt, plain, nonfat is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 8.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | 0.2 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 167.4 mg | |
| Iron | 0.0 mg | |
| Magnesium | 15.2 mg | |
| Phosphorus | 127.0 mg | |
| Potassium | 210.5 mg | |
| Sodium | 51.5 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 3.4 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.0 g | — |
About Yogurt, plain, nonfat
Plain nonfat yogurt is milk that's been cultured with live bacteria and had its fat removed, leaving a thick, tangy base with no added sugar. Stripped of sweeteners and fat, it's a blank canvas — as happy under granola and fruit as it is standing in for cream in a savory sauce.
It's a genuinely useful everyday food: high in protein and calcium for very few calories, with B vitamins and the live cultures (probiotics) that make yogurt easier on many people's digestion than plain milk. Because it's nonfat, the calories come almost entirely from protein and the natural milk sugar.
The thing to watch is the flavored tubs, where added sugar can change the picture entirely. Plain yogurt sweetened at home with fruit keeps that in your hands.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Yogurt, plain, nonfat?
There are 50 calories in 100 g of Yogurt, plain, nonfat.
How much protein is in Yogurt, plain, nonfat?
Yogurt, plain, nonfat contains 4.2 g of protein per 100 g.
How many carbs are in Yogurt, plain, nonfat?
Yogurt, plain, nonfat has 8.1 g of carbohydrates per 100 g.
How much fat is in Yogurt, plain, nonfat?
Yogurt, plain, nonfat provides 0.1 g of total fat per 100 g.
What is Yogurt, plain, nonfat a good source of?
Yogurt, plain, nonfat is a good source of Calcium and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related milk and milk products
Compare Yogurt, plain, nonfat with…
- Yogurt, plain, nonfat vs Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
- Yogurt, plain, nonfat vs Cream, fluid, light (coffee cream or table cream)
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- Yogurt, plain, nonfat vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
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