Yogurt
Yogurt parfait, lowfat, with fruit and granola
Nutrition facts per 100 g · edible portion
Milk And Milk Products32 forms & preparations
Dietary labels are inferred automatically from Yogurt parfait, lowfat, with fruit and granola's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 36/100
How many beneficial nutrients Yogurt parfait, lowfat, with fruit and granola delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Yogurt parfait, lowfat, with fruit and granola come from — the split across carbs, fat & protein.
74% from carbs
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Carbs 74%15.9 g per serving
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Fat 11%1.0 g per serving
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Protein 16%3.4 g per serving
What Yogurt parfait, lowfat, with fruit and granola is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 15.9 g | |
| Dietary Fiber | 1.1 g | |
| Total Sugars | 11.7 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.0 g | |
| Saturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.3 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 16.0 mg | — |
| Omega-6 Fatty Acids | 106.0 mg | — |
| Butyric Acid | 21.0 mg | — |
| Caproic Acid | 14.0 mg | — |
| Caprylic Acid | 9.0 mg | — |
| Capric Acid | 21.0 mg | — |
| Lauric Acid | 25.0 mg | — |
| Myristic Acid | 76.0 mg | — |
| Palmitic Acid | 249.0 mg | — |
| Stearic Acid | 77.0 mg | — |
| Palmitoleic Acid | 16.0 mg | — |
| Oleic Acid | 273.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 106.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.4 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 30.0 mcg | |
| Vitamin C | 14.3 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 1.7 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 0.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 51.0 mcg | |
| Vitamin B12 | 0.9 mcg | |
| Choline | 11.9 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 105.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 17.0 mg | |
| Phosphorus | 93.0 mg | |
| Potassium | 189.0 mg | |
| Sodium | 49.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.1 mg | |
| Selenium | 3.9 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.8 g | — |
About Yogurt parfait, lowfat, with fruit and granola
Yogurt is a creamy, tangy dairy food made by fermenting milk with live bacterial cultures, which turn its natural sugar, lactose, into lactic acid and give yogurt its thick texture and signature tartness. It comes in many styles, from thin, pourable drinking yogurt to thick, protein-rich Greek yogurt and Icelandic skyr, both strained of much of their watery whey. Made most often from cow milk, though also from goat, sheep, or plant milks like soy, oat, and coconut, it is a good source of protein, calcium, and probiotics, the beneficial live cultures often linked to digestive health, and the fermentation leaves it lower in lactose than milk.
Plain yogurt is wonderfully versatile, eaten with fruit, honey, and granola, blended into smoothies, whisked into sauces, dips, and marinades, or used in place of cream or sour cream. Flavored and sweetened versions are popular too, though they can carry a lot of added sugar. Look for labels listing live and active cultures, and keep yogurt refrigerated, stirring back any natural liquid on top.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Yogurt parfait, lowfat, with fruit and granola?
There are 84 calories in 100 g of Yogurt parfait, lowfat, with fruit and granola, or about 125 calories in 1 item (149 g).
How much protein is in Yogurt parfait, lowfat, with fruit and granola?
Yogurt parfait, lowfat, with fruit and granola contains 3.4 g of protein per 100 g.
How many carbs are in Yogurt parfait, lowfat, with fruit and granola?
Yogurt parfait, lowfat, with fruit and granola has 15.9 g of carbohydrates per 100 g.
How much fat is in Yogurt parfait, lowfat, with fruit and granola?
Yogurt parfait, lowfat, with fruit and granola provides 1.0 g of total fat per 100 g.
What is Yogurt parfait, lowfat, with fruit and granola a good source of?
Yogurt parfait, lowfat, with fruit and granola is an excellent source of Vitamin B12 (37% DV) and a good source of Vitamin C, Vitamin B6, Riboflavin (B2) and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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