Foods Highest in Choline
4,232 foods ranked by Choline per 100 g.
These are the foods highest in Choline, ranked by the amount per 100 g of the edible portion. Choline is an essential nutrient grouped with the B vitamins. The body makes a little, but not enough, so it must also come from food. It is used to build cell membranes, make the neurotransmitter acetylcholine, and transport fats out of the liver.
Read the full Choline guideValues per 100 g.
Eggs, liver, meat, fish, soybeans, and cruciferous vegetables. Amounts are per 100 g of the edible portion; your serving may differ.
Choline — frequently asked questions
What foods are highest in Choline?
Per 100 g, some of the richest sources are Egg, yolk, dried, Egg, whole, dried, Egg, yolk, raw, fresh, Egg, yolk, raw, frozen and Egg Mix, USDA Commodity. See the full ranking above.
How much Choline do I need a day?
The FDA Daily Value is 550 mg. Eggs and animal foods are the most reliable sources.
What does Choline do?
Choline is an essential nutrient grouped with the B vitamins. The body makes a little, but not enough, so it must also come from food. It is used to build cell membranes, make the neurotransmitter acetylcholine, and transport fats out of the liver.