Cucurbita (Gourd) · Cucurbita
Squash, summer, crookneck and straightneck, frozen, unprepared
Nutrition facts per 100 g · edible portion
Gourds44 forms & preparations
Dietary labels are inferred automatically from Squash, summer, crookneck and straightneck, frozen, unprepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 49/100
How many beneficial nutrients Squash, summer, crookneck and straightneck, frozen, unprepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Squash, summer, crookneck and straightneck, frozen, unprepared come from — the split across carbs, fat & protein.
81% from carbs
-
Carbs 81%4.8 g per serving
-
Fat 5%0.1 g per serving
-
Protein 14%0.8 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 4.8 g | |
| Dietary Fiber | 1.2 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 37.0 mg | — |
| Omega-6 Fatty Acids | 22.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 1.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 25.0 mg | — |
| Stearic Acid | 3.0 mg | — |
| Palmitoleic Acid | 1.0 mg | — |
| Oleic Acid | 10.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 22.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.8 g | |
| Histidine | 18.0 mg | — |
| Isoleucine | 30.0 mg | — |
| Leucine | 48.0 mg | — |
| Lysine | 46.0 mg | — |
| Methionine | 12.0 mg | — |
| Phenylalanine | 29.0 mg | — |
| Threonine | 20.0 mg | — |
| Tryptophan | 7.0 mg | — |
| Valine | 37.0 mg | — |
| Alanine | 43.0 mg | — |
| Arginine | 35.0 mg | — |
| Aspartic Acid | 101.0 mg | — |
| Cystine | 9.0 mg | — |
| Glutamic Acid | 89.0 mg | — |
| Glycine | 31.0 mg | — |
| Proline | 26.0 mg | — |
| Serine | 34.0 mg | — |
| Tyrosine | 22.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 14.0 mcg | |
| Vitamin C | 6.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.4 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 12.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 18.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 23.0 mg | |
| Phosphorus | 35.0 mg | |
| Potassium | 209.0 mg | |
| Sodium | 5.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 0.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.6 g | — |
About Squash, summer, crookneck and straightneck, frozen, unprepared
Cucurbita is the plant genus that gives us many of the world's most familiar squashes and gourds, including pumpkins, zucchini, acorn and butternut squash, and both summer and winter varieties. Native to the Americas and among the oldest cultivated crops, these vining plants were a cornerstone of Indigenous agriculture as one of the Three Sisters alongside corn and beans. Their fruits range from tender, thin-skinned summer squash eaten young to dense, sweet, hard-shelled winter squash that stores for months, and their seeds and flowers are edible too.
Nutritionally the group is generous, offering vitamin A and carotenoids, vitamin C, potassium, and fiber while staying low in calories, and the seeds add protein and healthy fats. These squashes are roasted, steamed, pureed into soups, baked into pies, sauteed, and stuffed. Winter types deepen in sweetness as they cure after harvest. Choose firm, heavy fruits with unblemished skin, using tender summer squash within a few days and storing hard winter squash in a cool, dry place for weeks to months.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Squash, summer, crookneck and straightneck, frozen, unprepared?
There are 20 calories in 100 g of Squash, summer, crookneck and straightneck, frozen, unprepared, or about 26 calories in 1 cup slices (130 g).
How much protein is in Squash, summer, crookneck and straightneck, frozen, unprepared?
Squash, summer, crookneck and straightneck, frozen, unprepared contains 0.8 g of protein per 100 g.
How many carbs are in Squash, summer, crookneck and straightneck, frozen, unprepared?
Squash, summer, crookneck and straightneck, frozen, unprepared has 4.8 g of carbohydrates per 100 g.
How much fat is in Squash, summer, crookneck and straightneck, frozen, unprepared?
Squash, summer, crookneck and straightneck, frozen, unprepared provides 0.1 g of total fat per 100 g.
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