Cucumber · Cucumis sativus
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Nutrition facts per 100 g · edible portion
Gourds8 forms & preparations
Dietary labels are inferred automatically from Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) come from — the split across carbs, fat & protein.
97% from carbs
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Carbs 97%33.7 g per serving
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Fat 2%0.3 g per serving
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Protein 1%0.4 g per serving
What Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 33.7 g | |
| Dietary Fiber | 1.1 g | |
| Total Sugars | 26.7 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.3 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 60.0 mg | — |
| Omega-6 Fatty Acids | 46.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 2.0 mg | — |
| Myristic Acid | 2.0 mg | — |
| Palmitic Acid | 56.0 mg | — |
| Stearic Acid | 6.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 4.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 46.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.4 g | |
| Histidine | 5.0 mg | — |
| Isoleucine | 12.0 mg | — |
| Leucine | 16.0 mg | — |
| Lysine | 15.0 mg | — |
| Methionine | 3.0 mg | — |
| Phenylalanine | 10.0 mg | — |
| Threonine | 10.0 mg | — |
| Tryptophan | 3.0 mg | — |
| Valine | 12.0 mg | — |
| Alanine | 13.0 mg | — |
| Arginine | 24.0 mg | — |
| Aspartic Acid | 22.0 mg | — |
| Cystine | 2.0 mg | — |
| Glutamic Acid | 106.0 mg | — |
| Glycine | 13.0 mg | — |
| Proline | 8.0 mg | — |
| Serine | 11.0 mg | — |
| Tyrosine | 6.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | |
| Vitamin C | 1.2 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 76.7 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.2 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 1.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 4.5 mg | |
| Betaine | 0.4 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 4.0 mg | |
| Iron | 0.6 mg | |
| Magnesium | 4.0 mg | |
| Phosphorus | 12.0 mg | |
| Potassium | 32.0 mg | |
| Sodium | 18.0 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 14.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.4 g | — |
About Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Cucumber (Cucumis sativus) is a long, cool, crisp vegetable from the gourd family, made up of more than 95 percent water, which gives it its famously refreshing crunch. It comes in three main types: smooth slicing cucumbers for eating fresh, smaller bumpy pickling cucumbers, and thin-skinned, nearly seedless English or burpless varieties. Its clean, mild flavor makes cucumber a natural in green salads, on sandwiches, in Greek tzatziki and cold soups like gazpacho, and sliced into infused water, and it is famously transformed into everything from dill pickles to quick-pickled spears.
Because it is mostly water, cucumber is very low in calories while still offering a little fiber, vitamin K, potassium, and antioxidants, much of it concentrated in the skin, so leaving it unpeeled adds nutrition. Choose firm cucumbers with smooth, deep-green skin and no soft or shriveled spots, and keep them in the refrigerator, using them within a few days while they are still crisp and crunchy.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
There are 122 calories in 100 g of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles), or about 43 calories in 1 medium (35 g).
How much protein is in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) contains 0.4 g of protein per 100 g.
How many carbs are in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) has 33.7 g of carbohydrates per 100 g.
How much fat is in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) provides 0.3 g of total fat per 100 g.
What is Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) a good source of?
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is an excellent source of Vitamin K (64% DV) and a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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