Cucumber

Cucumber

Pickles, cucumber, sweet (includes bread and butter pickles)

Cucumber, peeled, raw Cucumber, with peel, raw Pickles, cucumber, dill or kosher dill Pickles, cucumber, dill, low sodium Pickles, cucumber, sour Pickles, cucumber, sour, low sodium Pickles, cucumber, sweet (includes bread and butter pickles) Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
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4.6%
91 kcal

Energy

0.6%
0.4 g

Fat

0.3%
0.1 g

Saturates

20.3%
18.3 g

Sugar

19%
1.1 g

Salt

carbs
93%
fat
4%
protein
2%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 91 (379 kJ)
5%
from Carbohydrate 85 (354 kJ)
from Fat 4 (15 kJ)
from Protein 2 (10 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 21.2 g
8%
Dietary Fiber 1.0 g
3%
Starch ~
Sugars 18.3 g
Sucrose 0.0 mg
Glucose 9,170.0 mg
Fructose 8,810.0 mg
Lactose 0.0 mg
Maltose 290.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.4 g
1%
Saturated Fat 0.1 g
0%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 56.0 mg
Margaric Acid ~
Stearic Acid 6.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 46.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 60.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 60.0 mg
Omega-6 Fatty Acids 46.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 14.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.6 g
1%
Essential Aminos
Histidine 7.0 mg
1%
Isoleucine 21.0 mg
2%
Leucine 26.0 mg
1%
Lysine 31.0 mg
1%
Methionine 10.0 mg
1%
Phenylalanine 21.0 mg
1%
Threonine 21.0 mg
2%
Tryptophan 10.0 mg
3%
Valine 21.0 mg
1%
Non-essential Aminos
Alanine 26.0 mg
Arginine 31.0 mg
Aspartic Acid 42.0 mg
Cystine 10.0 mg
Glutamic Acid 169.0 mg
Glycine 26.0 mg
Proline 10.0 mg
Serine 31.0 mg
Tyrosine 10.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 76.2 g
Ash 1.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.3 mg
Choline 3.1 mg
Vitamin A 764 IU
15%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.0 mg
2%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.7 mg
1%
Vitamin D 0 IU
0%
Vitamin E 1 IU
2%
Vitamin K 47 mcg
59%
Minerals % Daily Value
Calcium 61.0 mg
6%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.3 mg
1%
Magnesium 7.0 mg
2%
Manganese 0.1 mg
3%
Phosphorus 18.0 mg
2%
Potassium 100.0 mg
3%
Sodium 457.0 mg
19%
Zinc 0.1 mg
1%
Cucumber

About Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Read More

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.