Cucumber

Cucumber

Pickles, cucumber, dill, low sodium

Cucumber, peeled, raw Cucumber, with peel, raw Pickles, cucumber, dill or kosher dill Pickles, cucumber, dill, low sodium Pickles, cucumber, sour Pickles, cucumber, sour, low sodium Pickles, cucumber, sweet (includes bread and butter pickles) Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
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0.9%
18 kcal

Energy

0.3%
0.2 g

Fat

0.3%
0.1 g

Saturates

2.1%
1.9 g

Sugar

0.8%
0.0 g

Salt

carbs
81%
fat
10%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 18 (75 kJ)
1%
from Carbohydrate 17 (69 kJ)
from Fat 2 (7 kJ)
from Protein 2 (10 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.1 g
1%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars 1.9 g
Sucrose 0.0 mg
Glucose 1,280.0 mg
Fructose 640.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.2 g
0%
Saturated Fat 0.1 g
0%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 41.0 mg
Margaric Acid ~
Stearic Acid 5.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 33.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 44.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.0 g
Omega-3 Fatty Acids 44.0 mg
Omega-6 Fatty Acids 33.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 14.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.6 g
1%
Essential Aminos
Histidine 9.0 mg
1%
Isoleucine 19.0 mg
2%
Leucine 26.0 mg
1%
Lysine 26.0 mg
1%
Methionine 5.0 mg
0%
Phenylalanine 17.0 mg
1%
Threonine 17.0 mg
1%
Tryptophan 5.0 mg
2%
Valine 20.0 mg
1%
Non-essential Aminos
Alanine 21.0 mg
Arginine 40.0 mg
Aspartic Acid 37.0 mg
Cystine 4.0 mg
Glutamic Acid 177.0 mg
Glycine 22.0 mg
Proline 14.0 mg
Serine 18.0 mg
Tyrosine 10.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 91.7 g
Ash 3.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine 0.0 mg
Choline 5.0 mg
Vitamin A 269 IU
5%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.0 mg
2%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 1.9 mg
3%
Vitamin D 0 IU
0%
Vitamin E ~
Vitamin K 66 mcg
83%
Minerals % Daily Value
Calcium 9.0 mg
1%
Copper 0.1 mg
4%
Fluoride 44.2 mcg
Iron 0.5 mg
3%
Magnesium 11.0 mg
3%
Manganese 0.0 mg
1%
Phosphorus 21.0 mg
2%
Potassium 116.0 mg
3%
Sodium 18.0 mg
1%
Zinc 0.1 mg
1%
Cucumber

About Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Read More

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.