Cucumber

Cucumber

Cucumber, peeled, raw

Cucumber, peeled, raw Cucumber, with peel, raw Pickles, cucumber, dill or kosher dill Pickles, cucumber, dill, low sodium Pickles, cucumber, sour Pickles, cucumber, sour, low sodium Pickles, cucumber, sweet (includes bread and butter pickles) Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
View Label
0.6%
12 kcal

Energy

0.2%
0.2 g

Fat

0.1%
0.0 g

Saturates

1.5%
1.4 g

Sugar

0.1%
0.0 g

Salt

carbs
75%
fat
8%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 12 (52 kJ)
1%
from Carbohydrate 9 (36 kJ)
from Fat 1 (6 kJ)
from Protein 2 (10 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 2.2 g
1%
Dietary Fiber 0.7 g
2%
Starch 0.1 g
Sugars 1.4 g
Sucrose 0.0 mg
Glucose 630.0 mg
Fructose 750.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 10.0 mg
Margaric Acid 0.0 mg
Stearic Acid 2.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 0.0 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.0 g
Linoleic Acid 2.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 2.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 2.0 mg
Omega-6 Fatty Acids 2.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.6 g
1%
Essential Aminos
Histidine 2.0 mg
0%
Isoleucine 12.0 mg
1%
Leucine 25.0 mg
1%
Lysine 25.0 mg
1%
Methionine 12.0 mg
1%
Phenylalanine 31.0 mg
2%
Threonine 12.0 mg
1%
Tryptophan 7.0 mg
2%
Valine 12.0 mg
1%
Non-essential Aminos
Alanine 31.0 mg
Arginine 31.0 mg
Aspartic Acid 37.0 mg
Cystine 7.0 mg
Glutamic Acid 204.0 mg
Glycine 25.0 mg
Proline 12.0 mg
Serine 25.0 mg
Tyrosine 2.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 96.7 g
Ash 0.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.1 mg
Choline 5.7 mg
Vitamin A 72 IU
1%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 14 mcg
4%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 3.2 mg
5%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 14.0 mg
1%
Copper 0.1 mg
4%
Fluoride 1.3 mcg
Iron 0.2 mg
1%
Magnesium 12.0 mg
3%
Manganese 0.1 mg
4%
Phosphorus 21.0 mg
2%
Potassium 136.0 mg
4%
Sodium 2.0 mg
0%
Zinc 0.2 mg
1%
Cucumber

About Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Read More

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.