Cucumber

Cucumber

Pickles, cucumber, sour

Cucumber, peeled, raw Cucumber, with peel, raw Pickles, cucumber, dill or kosher dill Pickles, cucumber, dill, low sodium Pickles, cucumber, sour Pickles, cucumber, sour, low sodium Pickles, cucumber, sweet (includes bread and butter pickles) Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
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0.6%
11 kcal

Energy

0.3%
0.2 g

Fat

0.3%
0.1 g

Saturates

1.2%
1.1 g

Sugar

50.3%
3.0 g

Salt

carbs
75%
fat
17%
protein
8%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 11 (44 kJ)
1%
from Carbohydrate 9 (38 kJ)
from Fat 2 (8 kJ)
from Protein 1 (6 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 2.3 g
1%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars 1.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.2 g
0%
Saturated Fat 0.1 g
0%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 43.0 mg
Margaric Acid ~
Stearic Acid 5.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 34.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 46.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 46.0 mg
Omega-6 Fatty Acids 34.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 14.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.3 g
1%
Essential Aminos
Histidine 5.0 mg
1%
Isoleucine 10.0 mg
1%
Leucine 14.0 mg
1%
Lysine 14.0 mg
1%
Methionine 3.0 mg
0%
Phenylalanine 9.0 mg
0%
Threonine 9.0 mg
1%
Tryptophan 3.0 mg
1%
Valine 11.0 mg
1%
Non-essential Aminos
Alanine 11.0 mg
Arginine 21.0 mg
Aspartic Acid 20.0 mg
Cystine 2.0 mg
Glutamic Acid 95.0 mg
Glycine 12.0 mg
Proline 8.0 mg
Serine 10.0 mg
Tyrosine 6.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 94.1 g
Ash 3.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.0 mg
Choline 3.6 mg
Vitamin A 191 IU
4%
Vitamin B1 (thiamine) 0.0 mg
0%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.0 mg
0%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 1.0 mg
2%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 47 mcg
59%
Minerals % Daily Value
Calcium 0.0 mg
0%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.4 mg
2%
Magnesium 4.0 mg
1%
Manganese 0.0 mg
1%
Phosphorus 14.0 mg
1%
Potassium 23.0 mg
1%
Sodium 1,208.0 mg
50%
Zinc 0.0 mg
0%
Cucumber

About Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Read More

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.