Pickles, cucumber, dill, low sodium vs Balsam-pear (bitter gourd), leafy tips, raw
Nutrition comparison per 100 g.
Pickles, cucumber, dill, low sodium
18 kcal
Balsam-pear (bitter gourd), leafy tips, raw
30 kcal
Calories
18 kcal
30 kcal
Protein
0.6 g
5.3 g
Carbs
4.1 g
3.3 g
Fiber
1.2 g
~
Sugars
1.9 g
~
Fat
0.2 g
0.7 g
Sodium
18 mg
11 mg
Key takeaways
- Pickles, cucumber, dill, low sodium has 40% fewer calories (18 kcal vs 30 kcal).
- Balsam-pear (bitter gourd), leafy tips, raw has more protein (5.3 g vs 0.6 g).
- Balsam-pear (bitter gourd), leafy tips, raw has more carbs (3.3 g vs 4.1 g).
- Pickles, cucumber, dill, low sodium has more fat (0.2 g vs 0.7 g).
- Balsam-pear (bitter gourd), leafy tips, raw has more sodium (11 mg vs 18 mg).
| Macronutrients | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calories | 18 kcal | 30 kcal |
| Protein | 0.6 g | 5.3 g |
| Total Fat | 0.2 g | 0.7 g |
| Total Carbohydrate | 4.1 g | 3.3 g |
| Dietary Fiber | 1.2 g | ~ |
| Total Sugars | 1.9 g | ~ |
| Water | 91.7 g | 89.3 g |
| Carbohydrates | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Total Carbohydrate | 4.1 g | 3.3 g |
| Dietary Fiber | 1.2 g | ~ |
| Total Sugars | 1.9 g | ~ |
| Fats & Fatty Acids | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.7 g |
| Saturated Fat | 0.1 g | ~ |
| Monounsaturated Fat | 0.0 g | ~ |
| Polyunsaturated Fat | 0.1 g | ~ |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 44.0 mg | ~ |
| Omega-6 Fatty Acids | 33.0 mg | ~ |
| Protein & Amino Acids | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Protein | 0.6 g | 5.3 g |
| Histidine | 9.0 mg | ~ |
| Isoleucine | 19.0 mg | ~ |
| Leucine | 26.0 mg | ~ |
| Lysine | 26.0 mg | ~ |
| Methionine | 5.0 mg | ~ |
| Phenylalanine | 17.0 mg | ~ |
| Threonine | 17.0 mg | ~ |
| Tryptophan | 5.0 mg | ~ |
| Valine | 20.0 mg | ~ |
| Alanine | 21.0 mg | ~ |
| Arginine | 40.0 mg | ~ |
| Aspartic Acid | 37.0 mg | ~ |
| Cystine | 4.0 mg | ~ |
| Glutamic Acid | 177.0 mg | ~ |
| Glycine | 22.0 mg | ~ |
| Proline | 14.0 mg | ~ |
| Serine | 18.0 mg | ~ |
| Tyrosine | 10.0 mg | ~ |
| Vitamins | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Vitamin A (RAE) | 13.0 mcg | 87.0 mcg |
| Vitamin C | 1.9 mg | 88.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin K | 66.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 0.4 mg |
| Niacin (B3) | 0.1 mg | 1.1 mg |
| Vitamin B6 | 0.0 mg | 0.8 mg |
| Folate (B9) | 1.0 mcg | 128.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.1 mg |
| Choline | 5.0 mg | ~ |
| Betaine | 0.0 mg | ~ |
| Minerals | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Calcium | 9.0 mg | 84.0 mg |
| Iron | 0.5 mg | 2.0 mg |
| Magnesium | 11.0 mg | 85.0 mg |
| Phosphorus | 21.0 mg | 99.0 mg |
| Potassium | 116.0 mg | 608.0 mg |
| Sodium | 18.0 mg | 11.0 mg |
| Zinc | 0.1 mg | 0.3 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.0 mg | 0.5 mg |
| Selenium | 0.0 mcg | 0.9 mcg |
| Fluoride | 44.2 mcg | ~ |
| Sterols | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 14.0 mg | ~ |
| Other | Pickles, cucumber, dill, low sodium | Balsam-pear (bitter gourd), leafy tips, raw |
|---|---|---|
| Ash | 3.4 g | 1.5 g |
Frequently asked questions
Which has fewer calories, Pickles, cucumber, dill, low sodium or Balsam-pear (bitter gourd), leafy tips, raw?
Pickles, cucumber, dill, low sodium has fewer calories: 18 kcal for Pickles, cucumber, dill, low sodium vs 30 kcal for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.
Which has more protein, Pickles, cucumber, dill, low sodium or Balsam-pear (bitter gourd), leafy tips, raw?
Balsam-pear (bitter gourd), leafy tips, raw has more protein: 0.6 g for Pickles, cucumber, dill, low sodium vs 5.3 g for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.
Is Pickles, cucumber, dill, low sodium or Balsam-pear (bitter gourd), leafy tips, raw healthier?
Pickles, cucumber, dill, low sodium is lower in calories, and Balsam-pear (bitter gourd), leafy tips, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.