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Cucurbita (Gourd)

Cucurbita (Gourd) · Cucurbita

Squash, summer, scallop, cooked, boiled, drained, without salt

Nutrition facts per 100 g · edible portion

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Keto-friendly Gluten-free Dairy-free Contains Shellfish

Dietary labels are inferred automatically from Squash, summer, scallop, cooked, boiled, drained, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

1%
16 kcal Calories
2%
1.0 g Protein
1%
3.3 g Carbs
0%
0.2 g Fat

Very good nutrient density 51/100

How many beneficial nutrients Squash, summer, scallop, cooked, boiled, drained, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Squash, summer, scallop, cooked, boiled, drained, without salt come from — the split across carbs, fat & protein.

What Squash, summer, scallop, cooked, boiled, drained, without salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin C12%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate3.3 g
1%
Dietary Fiber1.9 g
7%
Total Sugars1.5 g—
Fats & Fatty AcidsAmount% DV
Total Fat0.2 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g—
Polyunsaturated Fat0.1 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids45.0 mg—
Omega-6 Fatty Acids27.0 mg—
Protein & Amino AcidsAmount% DV
Protein1.0 g
2%
Histidine22.0 mg—
Isoleucine37.0 mg—
Leucine61.0 mg—
Lysine57.0 mg—
Methionine15.0 mg—
Phenylalanine36.0 mg—
Threonine25.0 mg—
Tryptophan9.0 mg—
Valine47.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)4.0 mcg
0%
Vitamin C10.8 mg
12%
Vitamin D0.0 mcg
0%
Vitamin E0.1 mg
1%
Vitamin K3.5 mcg
3%
Thiamin (B1)0.1 mg
4%
Riboflavin (B2)0.0 mg
2%
Niacin (B3)0.5 mg
3%
Vitamin B60.1 mg
5%
Folate (B9)21.0 mcg
5%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
2%
Choline6.2 mg
1%
MineralsAmount% DV
Calcium15.0 mg
1%
Iron0.3 mg
2%
Magnesium19.0 mg
5%
Phosphorus28.0 mg
2%
Potassium140.0 mg
3%
Sodium1.0 mg
0%
Zinc0.2 mg
2%
Copper0.1 mg
9%
Manganese0.1 mg
6%
Selenium0.2 mcg
0%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash0.5 g—

About Squash, summer, scallop, cooked, boiled, drained, without salt

Cucurbita is the plant genus that gives us many of the world's most familiar squashes and gourds, including pumpkins, zucchini, acorn and butternut squash, and both summer and winter varieties. Native to the Americas and among the oldest cultivated crops, these vining plants were a cornerstone of Indigenous agriculture as one of the Three Sisters alongside corn and beans. Their fruits range from tender, thin-skinned summer squash eaten young to dense, sweet, hard-shelled winter squash that stores for months, and their seeds and flowers are edible too.

Nutritionally the group is generous, offering vitamin A and carotenoids, vitamin C, potassium, and fiber while staying low in calories, and the seeds add protein and healthy fats. These squashes are roasted, steamed, pureed into soups, baked into pies, sauteed, and stuffed. Winter types deepen in sweetness as they cure after harvest. Choose firm, heavy fruits with unblemished skin, using tender summer squash within a few days and storing hard winter squash in a cool, dry place for weeks to months.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Squash, summer, scallop, cooked, boiled, drained, without salt?

There are 16 calories in 100 g of Squash, summer, scallop, cooked, boiled, drained, without salt, or about 29 calories in 1 cup, sliced (180 g).

How much protein is in Squash, summer, scallop, cooked, boiled, drained, without salt?

Squash, summer, scallop, cooked, boiled, drained, without salt contains 1.0 g of protein per 100 g.

How many carbs are in Squash, summer, scallop, cooked, boiled, drained, without salt?

Squash, summer, scallop, cooked, boiled, drained, without salt has 3.3 g of carbohydrates per 100 g.

How much fat is in Squash, summer, scallop, cooked, boiled, drained, without salt?

Squash, summer, scallop, cooked, boiled, drained, without salt provides 0.2 g of total fat per 100 g.

What is Squash, summer, scallop, cooked, boiled, drained, without salt a good source of?

Squash, summer, scallop, cooked, boiled, drained, without salt is a good source of Vitamin C (per 100 g). Daily Values are based on a 2,000-calorie diet.

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