Squash, summer, scallop, cooked, boiled, drained, without salt vs Gourd, dishcloth (towelgourd), raw

Nutrition comparison per 100 g.

Squash, summer, scallop, cooked, boiled, drained, without salt 16 kcal Gourd, dishcloth (towelgourd), raw 20 kcal
Calories
16 kcal 20 kcal
Protein
1.0 g 1.2 g
Carbs
3.3 g 4.4 g
Fiber
1.9 g 1.1 g
Sugars
1.5 g 2.0 g
Fat
0.2 g 0.2 g
Sodium
1 mg 3 mg

Key takeaways

  • Squash, summer, scallop, cooked, boiled, drained, without salt has 20% fewer calories (16 kcal vs 20 kcal).
  • Gourd, dishcloth (towelgourd), raw has more protein (1.2 g vs 1.0 g).
  • Squash, summer, scallop, cooked, boiled, drained, without salt has more carbs (3.3 g vs 4.4 g).
  • Squash, summer, scallop, cooked, boiled, drained, without salt has more fiber (1.9 g vs 1.1 g).
  • Squash, summer, scallop, cooked, boiled, drained, without salt has more sugars (1.5 g vs 2.0 g).
MacronutrientsSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Calories 16 kcal 20 kcal
Protein 1.0 g 1.2 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 3.3 g 4.4 g
Dietary Fiber 1.9 g 1.1 g
Total Sugars 1.5 g 2.0 g
Water 95.0 g 93.9 g
CarbohydratesSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Total Carbohydrate 3.3 g 4.4 g
Dietary Fiber 1.9 g 1.1 g
Total Sugars 1.5 g 2.0 g
Fats & Fatty AcidsSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Total Fat 0.2 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 45.0 mg ~
Omega-6 Fatty Acids 27.0 mg 87.0 mg
Protein & Amino AcidsSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Protein 1.0 g 1.2 g
Histidine 22.0 mg ~
Isoleucine 37.0 mg ~
Leucine 61.0 mg ~
Lysine 57.0 mg ~
Methionine 15.0 mg ~
Phenylalanine 36.0 mg ~
Threonine 25.0 mg ~
Tryptophan 9.0 mg ~
Valine 47.0 mg ~
Alanine 54.0 mg ~
Arginine 44.0 mg ~
Aspartic Acid 126.0 mg ~
Cystine 11.0 mg ~
Glutamic Acid 111.0 mg ~
Glycine 39.0 mg ~
Proline 32.0 mg ~
Serine 42.0 mg ~
Tyrosine 28.0 mg ~
VitaminsSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Vitamin A (RAE) 4.0 mcg ~
Vitamin C 10.8 mg 12.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 3.5 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.5 mg 0.4 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 21.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 6.2 mg ~
MineralsSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Calcium 15.0 mg 20.0 mg
Iron 0.3 mg 0.4 mg
Magnesium 19.0 mg 14.0 mg
Phosphorus 28.0 mg 32.0 mg
Potassium 140.0 mg 139.0 mg
Sodium 1.0 mg 3.0 mg
Zinc 0.2 mg 0.1 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.2 mcg 0.2 mcg
SterolsSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Cholesterol 0.0 mg 0.0 mg
OtherSquash, summer, scallop, cooked, boiled, drained, without saltGourd, dishcloth (towelgourd), raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 0.4 g

Frequently asked questions

Which has fewer calories, Squash, summer, scallop, cooked, boiled, drained, without salt or Gourd, dishcloth (towelgourd), raw?

Squash, summer, scallop, cooked, boiled, drained, without salt has fewer calories: 16 kcal for Squash, summer, scallop, cooked, boiled, drained, without salt vs 20 kcal for Gourd, dishcloth (towelgourd), raw per 100 g.

Which has more protein, Squash, summer, scallop, cooked, boiled, drained, without salt or Gourd, dishcloth (towelgourd), raw?

Gourd, dishcloth (towelgourd), raw has more protein: 1.0 g for Squash, summer, scallop, cooked, boiled, drained, without salt vs 1.2 g for Gourd, dishcloth (towelgourd), raw per 100 g.

Which has more fiber, Squash, summer, scallop, cooked, boiled, drained, without salt or Gourd, dishcloth (towelgourd), raw?

Squash, summer, scallop, cooked, boiled, drained, without salt has more fiber: 1.9 g for Squash, summer, scallop, cooked, boiled, drained, without salt vs 1.1 g for Gourd, dishcloth (towelgourd), raw per 100 g.

Is Squash, summer, scallop, cooked, boiled, drained, without salt or Gourd, dishcloth (towelgourd), raw healthier?

Squash, summer, scallop, cooked, boiled, drained, without salt is lower in calories, and Gourd, dishcloth (towelgourd), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.