Rice

Rice · Oryza sativa

Rice, brown, long grain, unenriched, raw

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Rice, brown, long grain, unenriched, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%
365 kcal Calories
15%
7.3 g Protein
28%
76.7 g Carbs
4%
3.3 g Fat

Good nutrient density 26/100

How many beneficial nutrients Rice, brown, long grain, unenriched, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Rice, brown, long grain, unenriched, raw come from — the split across carbs, fat & protein.

What Rice, brown, long grain, unenriched, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Manganese117% Niacin (B3)39% Copper30% Thiamin (B1)27% Magnesium27% Selenium27% Phosphorus24% Zinc17% Protein15% Dietary Fiber11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate76.7 g
28%
Dietary Fiber3.0 g
11%
Starch71.6 g
Fats & Fatty AcidsAmount% DV
Total Fat3.3 g
4%
Protein & Amino AcidsAmount% DV
Protein7.3 g
15%
MineralsAmount% DV
Calcium8.1 mg
1%
Iron1.2 mg
7%
Magnesium115.0 mg
27%
Phosphorus302.8 mg
24%
Potassium250.1 mg
5%
Sodium0.0 mg
0%
Zinc1.9 mg
17%
Copper0.3 mg
30%
Manganese2.7 mg
117%
Selenium14.8 mcg
27%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.3 g

About Rice, brown, long grain, unenriched, raw

Rice is the edible seed of the grass Oryza sativa and the staple food for more than half the world's population, especially across Asia, Africa, and Latin America. It cooks up in countless forms, from fluffy long-grain and sticky short-grain to fragrant jasmine and basmati, creamy Italian Arborio, and nutty whole-grain brown, red, and black rice that keep their bran and germ. White rice is a quick-cooking, easily digested source of carbohydrates, while brown and other whole-grain rices add more fiber, magnesium, and B vitamins.

Naturally gluten-free, it is the foundation of dishes around the globe, including fried rice, sushi, risotto, paella, biryani, jambalaya, and rice and beans, and it works just as well as a simple everyday side. Rinsing rice before cooking removes surface starch for fluffier grains, and the right water-to-rice ratio makes all the difference. Store uncooked rice in an airtight container in a cool, dry pantry, keeping fiber-rich brown rice refrigerated to protect its natural oils.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Rice, brown, long grain, unenriched, raw?

There are 365 calories in 100 g of Rice, brown, long grain, unenriched, raw.

How much protein is in Rice, brown, long grain, unenriched, raw?

Rice, brown, long grain, unenriched, raw contains 7.3 g of protein per 100 g.

How many carbs are in Rice, brown, long grain, unenriched, raw?

Rice, brown, long grain, unenriched, raw has 76.7 g of carbohydrates per 100 g.

How much fat is in Rice, brown, long grain, unenriched, raw?

Rice, brown, long grain, unenriched, raw provides 3.3 g of total fat per 100 g.

What is Rice, brown, long grain, unenriched, raw a good source of?

Rice, brown, long grain, unenriched, raw is an excellent source of Manganese (117% DV), Niacin (B3) (39% DV), Copper (30% DV), Thiamin (B1) (27% DV), Magnesium (27% DV) and Selenium (27% DV) and a good source of Zinc, Protein and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.

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