Rice, brown, long grain, unenriched, raw vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Rice, brown, long grain, unenriched, raw 365 kcal Bread, cracked-wheat 260 kcal
Calories
365 kcal 260 kcal
Protein
7.3 g 8.7 g
Carbs
76.7 g 49.5 g
Fiber
3.0 g 5.5 g
Fat
3.3 g 3.9 g
Sodium
0 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 29% fewer calories (260 kcal vs 365 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 7.3 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 76.7 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 3.0 g).
  • Rice, brown, long grain, unenriched, raw has more fat (3.3 g vs 3.9 g).
MacronutrientsRice, brown, long grain, unenriched, rawBread, cracked-wheat
Calories 365 kcal 260 kcal
Protein 7.3 g 8.7 g
Total Fat 3.3 g 3.9 g
Total Carbohydrate 76.7 g 49.5 g
Dietary Fiber 3.0 g 5.5 g
Water 11.5 g 35.8 g
CarbohydratesRice, brown, long grain, unenriched, rawBread, cracked-wheat
Total Carbohydrate 76.7 g 49.5 g
Dietary Fiber 3.0 g 5.5 g
Starch 71.6 g ~
Fats & Fatty AcidsRice, brown, long grain, unenriched, rawBread, cracked-wheat
Total Fat 3.3 g 3.9 g
Saturated Fat ~ 0.9 g
Monounsaturated Fat ~ 1.9 g
Polyunsaturated Fat ~ 0.7 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsRice, brown, long grain, unenriched, rawBread, cracked-wheat
Protein 7.3 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsRice, brown, long grain, unenriched, rawBread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 6.3 mg 3.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) ~ 61.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
MineralsRice, brown, long grain, unenriched, rawBread, cracked-wheat
Calcium 8.1 mg 43.0 mg
Iron 1.2 mg 2.8 mg
Magnesium 115.0 mg 52.0 mg
Phosphorus 302.8 mg 153.0 mg
Potassium 250.1 mg 177.0 mg
Sodium 0.0 mg 538.0 mg
Zinc 1.9 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 2.7 mg 1.4 mg
Selenium 14.8 mcg 25.3 mcg
SterolsRice, brown, long grain, unenriched, rawBread, cracked-wheat
Cholesterol ~ 0.0 mg
OtherRice, brown, long grain, unenriched, rawBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 1.3 g 2.1 g

Frequently asked questions

Which has fewer calories, Rice, brown, long grain, unenriched, raw or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 365 kcal for Rice, brown, long grain, unenriched, raw vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Rice, brown, long grain, unenriched, raw or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 7.3 g for Rice, brown, long grain, unenriched, raw vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Rice, brown, long grain, unenriched, raw or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 3.0 g for Rice, brown, long grain, unenriched, raw vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Rice, brown, long grain, unenriched, raw or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.