Sesame · Sesamum orientale
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
Nutrition facts per 100 g · edible portion
Herbs And Spices15 forms & preparations
Dietary labels are inferred automatically from Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 29/100
How many beneficial nutrients Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) come from — the split across carbs, fat & protein.
11% from carbs
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Carbs 11%17.9 g per serving
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Fat 78%56.4 g per serving
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Protein 11%18.0 g per serving
What Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 17.9 g | |
| Dietary Fiber | 9.3 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 56.4 g | |
| Saturated Fat | 7.9 g | |
| Monounsaturated Fat | 21.3 g | — |
| Polyunsaturated Fat | 24.7 g | — |
| Omega-3 Fatty Acids | 427.0 mg | — |
| Omega-6 Fatty Acids | 24,285.0 mg | — |
| Myristic Acid | 141.0 mg | — |
| Palmitic Acid | 5,046.0 mg | — |
| Stearic Acid | 2,374.0 mg | — |
| Palmitoleic Acid | 169.0 mg | — |
| Oleic Acid | 21,043.0 mg | — |
| Gadoleic Acid | 79.0 mg | — |
| Linoleic Acid | 24,285.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 18.0 g | |
| Histidine | 528.0 mg | — |
| Isoleucine | 772.0 mg | — |
| Leucine | 1,375.0 mg | — |
| Lysine | 576.0 mg | — |
| Methionine | 593.0 mg | — |
| Phenylalanine | 951.0 mg | — |
| Threonine | 745.0 mg | — |
| Tryptophan | 393.0 mg | — |
| Valine | 1,002.0 mg | — |
| Alanine | 938.0 mg | — |
| Arginine | 2,661.0 mg | — |
| Aspartic Acid | 1,666.0 mg | — |
| Cystine | 362.0 mg | — |
| Glutamic Acid | 4,002.0 mg | — |
| Glycine | 1,229.0 mg | — |
| Proline | 819.0 mg | — |
| Serine | 979.0 mg | — |
| Tyrosine | 752.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 1.6 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 5.6 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 98.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.7 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 141.0 mg | |
| Iron | 6.4 mg | |
| Magnesium | 353.0 mg | |
| Phosphorus | 790.0 mg | |
| Potassium | 459.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | 10.5 mg | |
| Copper | 1.5 mg | |
| Manganese | 1.5 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 4.7 g | — |
About Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
Sesame (Sesamum indicum) is one of the world's oldest oilseed crops, grown for its small, flat, nutty-flavored seeds that come in shades of tan, white, brown, and black, with black sesame carrying a bolder, earthier taste. Toasting deepens their rich, warm flavor, which is why toasted sesame seeds and fragrant toasted sesame oil are pantry staples across Chinese, Japanese, Korean, and Middle Eastern cooking.
The seeds are ground into tahini, the smooth paste at the heart of hummus, baba ganoush, and sweet halva, pressed into oil, and worked into everything from bagels, burger buns, and breadsticks to stir-fries, noodle dishes, dressings, and the Japanese seasoning gomashio. Sesame seeds are nutrient-dense, providing healthy unsaturated fats, plant protein, fiber, and minerals like calcium, magnesium, iron, zinc, and copper, though they are also one of the major food allergens and are now labeled as such.
A quick toast in a dry skillet wakes up their aroma just before use. Store sesame seeds and tahini in an airtight container in a cool, dark place or the refrigerator, since their natural oils can turn rancid over time.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)?
There are 607 calories in 100 g of Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat), or about 172 calories in 1 oz (28 g).
How much protein is in Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)?
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) contains 18.0 g of protein per 100 g.
How many carbs are in Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)?
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) has 17.9 g of carbohydrates per 100 g.
How much fat is in Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)?
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) provides 56.4 g of total fat per 100 g.
What is Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) a good source of?
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) is an excellent source of Copper (165% DV), Thiamin (B1) (132% DV), Zinc (95% DV), Magnesium (84% DV), Phosphorus (63% DV) and Manganese (63% DV) and a good source of Pantothenic Acid (B5), Calcium and Potassium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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