Sesame · Sesamum orientale
Oil, sesame, salad or cooking
Nutrition facts per 100 g · edible portion
Herbs And Spices15 forms & preparations
Dietary labels are inferred automatically from Oil, sesame, salad or cooking's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 2/100
How many beneficial nutrients Oil, sesame, salad or cooking delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Oil, sesame, salad or cooking come from — the split across carbs, fat & protein.
100% from fat
-
Carbs 0%0.0 g per serving
-
Fat 100%100.0 g per serving
-
Protein 0%0.0 g per serving
What Oil, sesame, salad or cooking is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 100.0 g | |
| Saturated Fat | 14.2 g | |
| Monounsaturated Fat | 39.7 g | — |
| Polyunsaturated Fat | 41.7 g | — |
| Omega-3 Fatty Acids | 300.0 mg | — |
| Omega-6 Fatty Acids | 41,300.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 8,900.0 mg | — |
| Stearic Acid | 4,800.0 mg | — |
| Palmitoleic Acid | 200.0 mg | — |
| Oleic Acid | 39,300.0 mg | — |
| Gadoleic Acid | 200.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 41,300.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g | |
| Histidine | 0.0 mg | — |
| Isoleucine | 0.0 mg | — |
| Leucine | 0.0 mg | — |
| Lysine | 0.0 mg | — |
| Methionine | 0.0 mg | — |
| Phenylalanine | 0.0 mg | — |
| Threonine | 0.0 mg | — |
| Tryptophan | 0.0 mg | — |
| Valine | 0.0 mg | — |
| Alanine | 0.0 mg | — |
| Arginine | 0.0 mg | — |
| Aspartic Acid | 0.0 mg | — |
| Cystine | 0.0 mg | — |
| Glutamic Acid | 0.0 mg | — |
| Glycine | 0.0 mg | — |
| Proline | 0.0 mg | — |
| Serine | 0.0 mg | — |
| Tyrosine | 0.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 1.4 mg | |
| Vitamin K | 13.6 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 0.0 mg | |
| Iron | 0.0 mg | |
| Magnesium | 0.0 mg | |
| Phosphorus | 0.0 mg | |
| Potassium | 0.0 mg | |
| Sodium | 0.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.0 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 865.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.0 g | — |
About Oil, sesame, salad or cooking
Sesame oil comes in two quite different forms. The light, pale kind pressed from raw seeds is a neutral, high-heat cooking oil, while the dark, intensely nutty oil pressed from toasted seeds is used in tiny amounts as a finishing seasoning. Both are pillars of Chinese, Korean and Japanese cooking.
Like other plant oils it is essentially all fat — about 884 calories per 100 grams — and is rich in unsaturated fats, split between monounsaturated and the omega-6 fat linoleic acid. Sesame oil also carries natural antioxidant compounds such as sesamol and sesamin, which help it resist going rancid and contribute to its keeping quality.
The toasted version is potent: a few drops stirred in at the end of cooking add a deep, roasted aroma that defines countless stir-fries, noodles and dipping sauces. The lighter oil is the one to reach for when you actually want to fry.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Oil, sesame, salad or cooking?
There are 883 calories in 100 g of Oil, sesame, salad or cooking, or about 1,925 calories in 1 cup (218 g).
How much protein is in Oil, sesame, salad or cooking?
Oil, sesame, salad or cooking contains 0.0 g of protein per 100 g.
How many carbs are in Oil, sesame, salad or cooking?
Oil, sesame, salad or cooking has 0.0 g of carbohydrates per 100 g.
How much fat is in Oil, sesame, salad or cooking?
Oil, sesame, salad or cooking provides 100.0 g of total fat per 100 g.
What is Oil, sesame, salad or cooking a good source of?
Oil, sesame, salad or cooking is a good source of Vitamin K (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related herbs and spices
Compare Oil, sesame, salad or cooking with…
- Oil, sesame, salad or cooking vs Quinoa, uncooked
- Oil, sesame, salad or cooking vs Purslane, raw
- Oil, sesame, salad or cooking vs Seeds, flaxseed
- Oil, sesame, salad or cooking vs Seeds, sunflower seed kernels, toasted, with salt added
- Oil, sesame, salad or cooking vs Teff, cooked
- Oil, sesame, salad or cooking vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product