Soy milk

Soy Milk

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

Nutrition facts per 100 g · edible portion

Soy
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35 forms & preparations

Dietary labels are inferred automatically from Soymilk (All flavors), lowfat, with added calcium, vitamins A and D's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

2%
43 kcal Calories
3%
1.7 g Protein
3%
7.2 g Carbs
1%
0.6 g Fat

Fair nutrient density 22/100

How many beneficial nutrients Soymilk (All flavors), lowfat, with added calcium, vitamins A and D delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate7.2 g
3%
Dietary Fiber0.8 g
3%
Total Sugars3.5 g
Fats & Fatty AcidsAmount% DV
Total Fat0.6 g
1%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein1.7 g
3%
VitaminsAmount% DV
Vitamin A (RAE)62.0 mcg
7%
Vitamin C0.0 mg
0%
Vitamin D1.0 mcg
5%
Vitamin E~
Vitamin K~
Thiamin (B1)~
Riboflavin (B2)~
Niacin (B3)~
Vitamin B6~
Folate (B9)~
Vitamin B120.0 mcg
0%
MineralsAmount% DV
Calcium82.0 mg
6%
Iron0.4 mg
2%
Magnesium~
Phosphorus62.0 mg
5%
Potassium64.0 mg
1%
Sodium37.0 mg
2%
Zinc~
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.6 g

About Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

Soy milk is a creamy plant-based drink made by soaking, grinding, and straining soybeans, then cooking the liquid until smooth. It has been a staple in East Asia for centuries and has become the go-to dairy alternative for people who are vegan, lactose intolerant, or simply cutting back on animal products. What sets it apart from most plant milks is protein: a cup delivers about 7 grams, rivaling cow's milk, along with roughly 80 to 100 calories, heart-friendly unsaturated fat, and, when fortified, calcium, vitamin D, and vitamin B12.

Soybeans also supply isoflavones, plant compounds studied for their role in heart and bone health. Unsweetened soy milk works beautifully in coffee, smoothies, oatmeal, and baking, while sweetened and flavored versions make an easy glass on their own. It is also the base for tofu and soy yogurt. Give the carton a good shake, keep it refrigerated once opened, and use it within about a week.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?

There are 43 calories in 100 g of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D, or about 104 calories in 1 cup (243 g).

How much protein is in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 1.7 g of protein per 100 g.

How many carbs are in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 7.2 g of carbohydrates per 100 g.

How much fat is in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D provides 0.6 g of total fat per 100 g.

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