Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 43 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
43 kcal 53 kcal
Protein
1.7 g 6.3 g
Carbs
7.2 g 7.6 g
Fiber
0.8 g 0.8 g
Sugars
3.5 g 1.7 g
Fat
0.6 g 0.0 g
Sodium
37 mg 5,637 mg

Key takeaways

  • Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has 19% fewer calories (43 kcal vs 53 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 1.7 g).
  • Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has more carbs (7.2 g vs 7.6 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 3.5 g).
  • Soy sauce made from soy and wheat (shoyu) has more fat (0.0 g vs 0.6 g).
MacronutrientsSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Calories 43 kcal 53 kcal
Protein 1.7 g 6.3 g
Total Fat 0.6 g 0.0 g
Total Carbohydrate 7.2 g 7.6 g
Dietary Fiber 0.8 g 0.8 g
Total Sugars 3.5 g 1.7 g
Water 89.9 g 70.8 g
CarbohydratesSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 7.2 g 7.6 g
Dietary Fiber 0.8 g 0.8 g
Total Sugars 3.5 g 1.7 g
Fats & Fatty AcidsSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Total Fat 0.6 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.2 g 0.0 g
Polyunsaturated Fat 0.4 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 16.0 mg
Protein & Amino AcidsSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Protein 1.7 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 62.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 2.2 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Calcium 82.0 mg 19.0 mg
Iron 0.4 mg 1.9 mg
Magnesium ~ 43.0 mg
Phosphorus 62.0 mg 125.0 mg
Potassium 64.0 mg 217.0 mg
Sodium 37.0 mg 5,637.0 mg
Zinc ~ 0.5 mg
Copper ~ 0.1 mg
Manganese ~ 0.4 mg
Selenium ~ 0.5 mcg
SterolsSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk (All flavors), lowfat, with added calcium, vitamins A and DSoy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 15.3 g

Frequently asked questions

Which has fewer calories, Soymilk (All flavors), lowfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D has fewer calories: 43 kcal for Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Soymilk (All flavors), lowfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 1.7 g for Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Soymilk (All flavors), lowfat, with added calcium, vitamins A and D or Soy sauce made from soy and wheat (shoyu) healthier?

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.