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Pasta

Pasta

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Nutrition facts per 100 g · edible portion

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Vegan Gluten-free Dairy-free

Dietary labels are inferred automatically from Noodles, chinese, cellophane or long rice (mung beans), dehydrated's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%
351 kcal Calories
0%
0.2 g Protein
31%
86.1 g Carbs
0%
0.1 g Fat

Fair nutrient density 13/100

How many beneficial nutrients Noodles, chinese, cellophane or long rice (mung beans), dehydrated delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Noodles, chinese, cellophane or long rice (mung beans), dehydrated come from — the split across carbs, fat & protein.

What Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Choline17% Selenium14% Thiamin (B1)13% Iron12%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate86.1 g
31%
Dietary Fiber0.5 g
2%
Total Sugars0.0 g—
Fats & Fatty AcidsAmount% DV
Total Fat0.1 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g—
Polyunsaturated Fat0.0 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids1.0 mg—
Omega-6 Fatty Acids17.0 mg—
Protein & Amino AcidsAmount% DV
Protein0.2 g
0%
Histidine5.0 mg—
Isoleucine7.0 mg—
Leucine13.0 mg—
Lysine11.0 mg—
Methionine2.0 mg—
Phenylalanine10.0 mg—
Threonine5.0 mg—
Tryptophan2.0 mg—
Valine8.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.1 mg
1%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.2 mg
13%
Riboflavin (B2)0.0 mg
0%
Niacin (B3)0.2 mg
1%
Vitamin B60.1 mg
3%
Folate (B9)2.0 mcg
1%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
2%
Choline93.2 mg
17%
MineralsAmount% DV
Calcium25.0 mg
2%
Iron2.2 mg
12%
Magnesium3.0 mg
1%
Phosphorus32.0 mg
3%
Potassium10.0 mg
0%
Sodium10.0 mg
0%
Zinc0.4 mg
4%
Copper0.1 mg
9%
Manganese0.1 mg
4%
Selenium7.9 mcg
14%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash0.3 g—

About Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Pasta is a staple of Italian cooking and one of the world's most beloved comfort foods, made from a simple dough of wheat flour and water, often with egg. Durum wheat semolina gives dried pasta its firm, golden bite, while fresh egg pasta is softer and richer. It comes in hundreds of shapes, from long strands like spaghetti and fettuccine to tubes, twists, and filled shapes like ravioli, each suited to particular sauces.

Pasta is an affordable source of carbohydrates for steady energy, and whole wheat versions add fiber, B vitamins, and minerals. It is endlessly versatile, tossed with everything from a quick tomato sauce or garlic and oil to creamy Alfredo, hearty Bolognese, baked lasagna, and cold pasta salads. The secret to great pasta is cooking it al dente, tender with a slight firmness, in well-salted boiling water.

Store dried pasta in a cool, dry pantry.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Noodles, chinese, cellophane or long rice (mung beans), dehydrated?

There are 351 calories in 100 g of Noodles, chinese, cellophane or long rice (mung beans), dehydrated, or about 491 calories in 1 cup (140 g).

How much protein is in Noodles, chinese, cellophane or long rice (mung beans), dehydrated?

Noodles, chinese, cellophane or long rice (mung beans), dehydrated contains 0.2 g of protein per 100 g.

How many carbs are in Noodles, chinese, cellophane or long rice (mung beans), dehydrated?

Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 86.1 g of carbohydrates per 100 g.

How much fat is in Noodles, chinese, cellophane or long rice (mung beans), dehydrated?

Noodles, chinese, cellophane or long rice (mung beans), dehydrated provides 0.1 g of total fat per 100 g.

What is Noodles, chinese, cellophane or long rice (mung beans), dehydrated a good source of?

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a good source of Choline, Selenium, Thiamin (B1) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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