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Pasta

Pasta

Pasta, homemade, made without egg, cooked

Nutrition facts per 100 g · edible portion

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Vegetarian Dairy-free Contains Egg Wheat

Dietary labels are inferred automatically from Pasta, homemade, made without egg, cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

6%
124 kcal Calories
9%
4.4 g Protein
9%
25.1 g Carbs
1%
1.0 g Fat

Fair nutrient density 22/100

How many beneficial nutrients Pasta, homemade, made without egg, cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Pasta, homemade, made without egg, cooked come from — the split across carbs, fat & protein.

What Pasta, homemade, made without egg, cooked is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Thiamin (B1)15% Riboflavin (B2)11% Folate (B9)11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate25.1 g
9%
Fats & Fatty AcidsAmount% DV
Total Fat1.0 g
1%
Saturated Fat0.1 g
1%
Monounsaturated Fat0.2 g—
Polyunsaturated Fat0.5 g—
Omega-3 Fatty Acids55.0 mg—
Omega-6 Fatty Acids453.0 mg—
Protein & Amino AcidsAmount% DV
Protein4.4 g
9%
Histidine89.0 mg—
Isoleucine169.0 mg—
Leucine299.0 mg—
Lysine84.0 mg—
Methionine68.0 mg—
Phenylalanine212.0 mg—
Threonine116.0 mg—
Tryptophan56.0 mg—
Valine186.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D~—
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.2 mg
15%
Riboflavin (B2)0.1 mg
11%
Niacin (B3)1.3 mg
8%
Vitamin B60.0 mg
2%
Folate (B9)43.0 mcg
11%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.2 mg
3%
MineralsAmount% DV
Calcium6.0 mg
0%
Iron1.1 mg
6%
Magnesium14.0 mg
3%
Phosphorus40.0 mg
3%
Potassium19.0 mg
0%
Sodium74.0 mg
3%
Zinc0.4 mg
3%
Copper0.1 mg
7%
Manganese0.2 mg
8%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols2.0 mg—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash0.7 g—

About Pasta, homemade, made without egg, cooked

Pasta is a staple of Italian cooking and one of the world's most beloved comfort foods, made from a simple dough of wheat flour and water, often with egg. Durum wheat semolina gives dried pasta its firm, golden bite, while fresh egg pasta is softer and richer. It comes in hundreds of shapes, from long strands like spaghetti and fettuccine to tubes, twists, and filled shapes like ravioli, each suited to particular sauces.

Pasta is an affordable source of carbohydrates for steady energy, and whole wheat versions add fiber, B vitamins, and minerals. It is endlessly versatile, tossed with everything from a quick tomato sauce or garlic and oil to creamy Alfredo, hearty Bolognese, baked lasagna, and cold pasta salads. The secret to great pasta is cooking it al dente, tender with a slight firmness, in well-salted boiling water.

Store dried pasta in a cool, dry pantry.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Pasta, homemade, made without egg, cooked?

There are 124 calories in 100 g of Pasta, homemade, made without egg, cooked, or about 71 calories in 2 oz (57 g).

How much protein is in Pasta, homemade, made without egg, cooked?

Pasta, homemade, made without egg, cooked contains 4.4 g of protein per 100 g.

How many carbs are in Pasta, homemade, made without egg, cooked?

Pasta, homemade, made without egg, cooked has 25.1 g of carbohydrates per 100 g.

How much fat is in Pasta, homemade, made without egg, cooked?

Pasta, homemade, made without egg, cooked provides 1.0 g of total fat per 100 g.

What is Pasta, homemade, made without egg, cooked a good source of?

Pasta, homemade, made without egg, cooked is a good source of Thiamin (B1), Riboflavin (B2) and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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