Pasta
Spaghetti, cooked, enriched, without added salt
Nutrition facts per 100 g · edible portion
Cereals And Cereal Products52 forms & preparations
Dietary labels are inferred automatically from Spaghetti, cooked, enriched, without added salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 28/100
How many beneficial nutrients Spaghetti, cooked, enriched, without added salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Spaghetti, cooked, enriched, without added salt come from — the split across carbs, fat & protein.
80% from carbs
-
Carbs 80%30.9 g per serving
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Fat 5%0.9 g per serving
-
Protein 15%5.8 g per serving
What Spaghetti, cooked, enriched, without added salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 30.9 g | |
| Dietary Fiber | 1.8 g | |
| Starch | 26.0 g | — |
| Total Sugars | 0.6 g | — |
| Sucrose | 0.1 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.4 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.9 g | |
| Saturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.1 g | — |
| Polyunsaturated Fat | 0.3 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 24.0 mg | — |
| Omega-6 Fatty Acids | 295.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 6.0 mg | — |
| Myristic Acid | 6.0 mg | — |
| Palmitic Acid | 149.0 mg | — |
| Stearic Acid | 14.0 mg | — |
| Arachidic Acid | 0.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 131.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 295.0 mg | — |
| alpha-Linolenic Acid (ALA) | 24.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.8 g | |
| Histidine | 131.0 mg | — |
| Isoleucine | 224.0 mg | — |
| Leucine | 434.0 mg | — |
| Lysine | 131.0 mg | — |
| Methionine | 64.0 mg | — |
| Phenylalanine | 293.0 mg | — |
| Threonine | 203.0 mg | — |
| Tryptophan | 81.0 mg | — |
| Valine | 258.0 mg | — |
| Alanine | 192.0 mg | — |
| Arginine | 208.0 mg | — |
| Aspartic Acid | 274.0 mg | — |
| Cystine | 112.0 mg | — |
| Glutamic Acid | 2,018.0 mg | — |
| Glycine | 194.0 mg | — |
| Proline | 689.0 mg | — |
| Serine | 271.0 mg | — |
| Tyrosine | 107.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.7 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 73.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 6.4 mg | |
| Betaine | 68.0 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 7.0 mg | |
| Iron | 1.3 mg | |
| Magnesium | 18.0 mg | |
| Phosphorus | 58.0 mg | |
| Potassium | 44.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 26.4 mcg | |
| Fluoride | 7.0 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.3 g | — |
About Spaghetti, cooked, enriched, without added salt
Spaghetti is the long, thin pasta that needs little introduction — the foundation of countless quick, comforting dinners. Made from wheat and water (enriched versions add some nutrients back), it cooks in minutes and carries sauce better than almost any other shape.
On its own, cooked spaghetti is mostly carbohydrate for energy, with a useful amount of protein from the wheat and, when enriched, added B vitamins and iron. Because it absorbs water as it boils, the cooked figures per 100 grams are far lighter than the dry pasta you start with.
What turns a plate of spaghetti into a heavy or a light meal is mostly what goes on top — a simple tomato sauce and a sensible portion keep it in check; cream, cheese and oversized servings are where it adds up.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Spaghetti, cooked, enriched, without added salt?
There are 158 calories in 100 g of Spaghetti, cooked, enriched, without added salt, or about 190 calories in 1 cup elbows not packed (120 g).
How much protein is in Spaghetti, cooked, enriched, without added salt?
Spaghetti, cooked, enriched, without added salt contains 5.8 g of protein per 100 g.
How many carbs are in Spaghetti, cooked, enriched, without added salt?
Spaghetti, cooked, enriched, without added salt has 30.9 g of carbohydrates per 100 g.
How much fat is in Spaghetti, cooked, enriched, without added salt?
Spaghetti, cooked, enriched, without added salt provides 0.9 g of total fat per 100 g.
What is Spaghetti, cooked, enriched, without added salt a good source of?
Spaghetti, cooked, enriched, without added salt is an excellent source of Selenium (48% DV) and Thiamin (B1) (23% DV) and a good source of Folate (B9), Manganese, Protein, Niacin (B3), Copper and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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