Cream

Cream

Cream, sour, reduced fat, cultured

Cream, fluid, half and half Cream, fluid, heavy whipping Cream, fluid, light (coffee cream or table cream) Cream, fluid, light whipping Cream, half and half, fat free Cream, sour, cultured Cream, sour, reduced fat, cultured Cream, whipped, cream topping, pressurized KRAFT BREAKSTONE'S FREE Fat Free Sour Cream KRAFT BREAKSTONE'S Reduced Fat Sour Cream Sour cream, fat free Sour cream, light Sour cream, reduced fat
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6.7%
134 kcal

Energy

17.1%
12.0 g

Fat

37.4%
7.5 g

Saturates

0.2%
0.2 g

Sugar

3.7%
0.2 g

Salt

carbs
12%
fat
79%
protein
9%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 134 (563 kJ)
7%
from Carbohydrate 17 (71 kJ)
from Fat 108 (452 kJ)
from Protein 12 (49 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.3 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.0 g
17%
Saturated Fat 7.5 g
37%
Butyric Acid 389.0 mg
Caproic Acid 230.0 mg
Caprylic Acid 134.0 mg
Capric Acid 301.0 mg
Lauric Acid 337.0 mg
Tridecylic Acid ~
Myristic Acid 1,207.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,156.0 mg
Margaric Acid ~
Stearic Acid 1,454.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 3.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 269.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3,019.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 271.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 175.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 175.0 mg
Omega-6 Fatty Acids 271.0 mg
Sterols % Daily Value
Cholesterol 39.0 mg
13%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.9 g
6%
Essential Aminos
Histidine 80.0 mg
10%
Isoleucine 178.0 mg
16%
Leucine 288.0 mg
11%
Lysine 233.0 mg
10%
Methionine 74.0 mg
6%
Phenylalanine 142.0 mg
7%
Threonine 133.0 mg
11%
Tryptophan 41.0 mg
14%
Valine 197.0 mg
14%
Non-essential Aminos
Alanine 101.0 mg
Arginine 106.0 mg
Aspartic Acid 223.0 mg
Cystine 27.0 mg
Glutamic Acid 616.0 mg
Glycine 63.0 mg
Proline 285.0 mg
Serine 160.0 mg
Tyrosine 142.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 80.1 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 19.2 mg
Vitamin A 372 IU
7%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
9%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 11 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.9 mg
2%
Vitamin D 9 IU
2%
Vitamin E 1 IU
2%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 104.0 mg
10%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.1 mg
0%
Magnesium 10.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 95.0 mg
10%
Potassium 129.0 mg
4%
Sodium 89.0 mg
4%
Zinc 0.5 mg
3%
Cream

About Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. In many jurisdictions there are regulations for each type.