Cream, sour, reduced fat, cultured vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrition comparison per 100 g.
Cream, sour, reduced fat, cultured
134 kcal
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
41 kcal
Calories
134 kcal
41 kcal
Protein
2.9 g
4.0 g
Carbs
4.3 g
5.6 g
Fiber
0.0 g
0.0 g
Sugars
0.2 g
~
Fat
12.0 g
0.3 g
Sodium
89 mg
59 mg
Key takeaways
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 70% fewer calories (41 kcal vs 134 kcal).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more protein (4.0 g vs 2.9 g).
- Cream, sour, reduced fat, cultured has more carbs (4.3 g vs 5.6 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 12.0 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 89 mg).
| Macronutrients | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calories | 134 kcal | 41 kcal |
| Protein | 2.9 g | 4.0 g |
| Total Fat | 12.0 g | 0.3 g |
| Total Carbohydrate | 4.3 g | 5.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.2 g | ~ |
| Water | 80.1 g | 89.4 g |
| Carbohydrates | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Carbohydrate | 4.3 g | 5.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.2 g | ~ |
| Fats & Fatty Acids | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Fat | 12.0 g | 0.3 g |
| Saturated Fat | 7.5 g | 0.2 g |
| Monounsaturated Fat | 3.5 g | 0.1 g |
| Polyunsaturated Fat | 0.4 g | 0.0 g |
| Omega-3 Fatty Acids | 175.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 271.0 mg | 6.0 mg |
| Protein & Amino Acids | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Protein | 2.9 g | 4.0 g |
| Histidine | 80.0 mg | 107.0 mg |
| Isoleucine | 178.0 mg | 240.0 mg |
| Leucine | 288.0 mg | 388.0 mg |
| Lysine | 233.0 mg | 314.0 mg |
| Methionine | 74.0 mg | 99.0 mg |
| Phenylalanine | 142.0 mg | 191.0 mg |
| Threonine | 133.0 mg | 179.0 mg |
| Tryptophan | 41.0 mg | 56.0 mg |
| Valine | 197.0 mg | 265.0 mg |
| Alanine | 101.0 mg | 137.0 mg |
| Arginine | 106.0 mg | 143.0 mg |
| Aspartic Acid | 223.0 mg | 300.0 mg |
| Cystine | 27.0 mg | 37.0 mg |
| Glutamic Acid | 616.0 mg | 829.0 mg |
| Glycine | 63.0 mg | 84.0 mg |
| Proline | 285.0 mg | 384.0 mg |
| Serine | 160.0 mg | 215.0 mg |
| Tyrosine | 142.0 mg | 191.0 mg |
| Vitamins | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Vitamin A (RAE) | 102.0 mcg | 61.0 mcg |
| Vitamin C | 0.9 mg | 1.1 mg |
| Vitamin D | 0.2 mcg | 1.0 mcg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.6 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.4 mg |
| Choline | 19.2 mg | ~ |
| Minerals | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calcium | 104.0 mg | 143.0 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 10.0 mg | 16.0 mg |
| Phosphorus | 95.0 mg | 112.0 mg |
| Potassium | 129.0 mg | 182.0 mg |
| Sodium | 89.0 mg | 59.0 mg |
| Zinc | 0.5 mg | 0.5 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.1 mcg | 2.4 mcg |
| Sterols | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Cholesterol | 39.0 mg | 2.0 mg |
| Other | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Cream, sour, reduced fat, cultured or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 134 kcal for Cream, sour, reduced fat, cultured vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Which has more protein, Cream, sour, reduced fat, cultured or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more protein: 2.9 g for Cream, sour, reduced fat, cultured vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Is Cream, sour, reduced fat, cultured or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.