Cream, sour, reduced fat, cultured vs Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Nutrition comparison per 100 g.
Cream, sour, reduced fat, cultured
134 kcal
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
37 kcal
Calories
134 kcal
37 kcal
Protein
2.9 g
3.6 g
Carbs
4.3 g
5.0 g
Fiber
0.0 g
0.0 g
Sugars
0.2 g
5.0 g
Fat
12.0 g
0.3 g
Sodium
89 mg
53 mg
Key takeaways
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 73% fewer calories (37 kcal vs 134 kcal).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more protein (3.6 g vs 2.9 g).
- Cream, sour, reduced fat, cultured has more carbs (4.3 g vs 5.0 g).
- Cream, sour, reduced fat, cultured has more sugars (0.2 g vs 5.0 g).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more fat (0.3 g vs 12.0 g).
| Macronutrients | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calories | 134 kcal | 37 kcal |
| Protein | 2.9 g | 3.6 g |
| Total Fat | 12.0 g | 0.3 g |
| Total Carbohydrate | 4.3 g | 5.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.2 g | 5.0 g |
| Water | 80.1 g | 90.4 g |
| Carbohydrates | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Carbohydrate | 4.3 g | 5.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.2 g | 5.0 g |
| Fats & Fatty Acids | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Fat | 12.0 g | 0.3 g |
| Saturated Fat | 7.5 g | 0.2 g |
| Monounsaturated Fat | 3.5 g | 0.1 g |
| Polyunsaturated Fat | 0.4 g | 0.0 g |
| Omega-3 Fatty Acids | 175.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 271.0 mg | 6.0 mg |
| Protein & Amino Acids | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Protein | 2.9 g | 3.6 g |
| Histidine | 80.0 mg | 97.0 mg |
| Isoleucine | 178.0 mg | 216.0 mg |
| Leucine | 288.0 mg | 350.0 mg |
| Lysine | 233.0 mg | 283.0 mg |
| Methionine | 74.0 mg | 90.0 mg |
| Phenylalanine | 142.0 mg | 172.0 mg |
| Threonine | 133.0 mg | 161.0 mg |
| Tryptophan | 41.0 mg | 50.0 mg |
| Valine | 197.0 mg | 239.0 mg |
| Alanine | 101.0 mg | 123.0 mg |
| Arginine | 106.0 mg | 129.0 mg |
| Aspartic Acid | 223.0 mg | 271.0 mg |
| Cystine | 27.0 mg | 33.0 mg |
| Glutamic Acid | 616.0 mg | 748.0 mg |
| Glycine | 63.0 mg | 76.0 mg |
| Proline | 285.0 mg | 346.0 mg |
| Serine | 160.0 mg | 194.0 mg |
| Tyrosine | 142.0 mg | 172.0 mg |
| Vitamins | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Vitamin A (RAE) | 102.0 mcg | 64.0 mcg |
| Vitamin C | 0.9 mg | 1.0 mg |
| Vitamin D | 0.2 mcg | 1.2 mcg |
| Vitamin E | 0.3 mg | 0.0 mg |
| Vitamin K | 0.6 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 11.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.3 mg |
| Choline | 19.2 mg | 16.0 mg |
| Minerals | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calcium | 104.0 mg | 129.0 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 10.0 mg | 15.0 mg |
| Phosphorus | 95.0 mg | 104.0 mg |
| Potassium | 129.0 mg | 171.0 mg |
| Sodium | 89.0 mg | 53.0 mg |
| Zinc | 0.5 mg | 0.4 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.1 mcg | 2.2 mcg |
| Sterols | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Cholesterol | 39.0 mg | 2.0 mg |
| Other | Cream, sour, reduced fat, cultured | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Cream, sour, reduced fat, cultured or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has fewer calories: 134 kcal for Cream, sour, reduced fat, cultured vs 37 kcal for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.
Which has more protein, Cream, sour, reduced fat, cultured or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more protein: 2.9 g for Cream, sour, reduced fat, cultured vs 3.6 g for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.
Is Cream, sour, reduced fat, cultured or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) healthier?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is lower in calories, and Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.