Cream

Cream

Cream, fluid, heavy whipping

Cream, fluid, half and half Cream, fluid, heavy whipping Cream, fluid, light (coffee cream or table cream) Cream, fluid, light whipping Cream, half and half, fat free Cream, sour, cultured Cream, sour, reduced fat, cultured Cream, whipped, cream topping, pressurized KRAFT BREAKSTONE'S FREE Fat Free Sour Cream KRAFT BREAKSTONE'S Reduced Fat Sour Cream Sour cream, fat free Sour cream, light Sour cream, reduced fat
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17.3%
345 kcal

Energy

52.9%
37.0 g

Fat

115.2%
23.0 g

Saturates

0.1%
0.1 g

Sugar

1.6%
0.1 g

Salt

carbs
3%
fat
95%
protein
2%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 345 (1443 kJ)
17%
from Carbohydrate 11 (47 kJ)
from Fat 333 (1394 kJ)
from Protein 8 (34 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 2.8 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 37.0 g
53%
Saturated Fat 23.0 g
115%
Butyric Acid 1,200.0 mg
Caproic Acid 710.0 mg
Caprylic Acid 413.0 mg
Capric Acid 928.0 mg
Lauric Acid 1,039.0 mg
Tridecylic Acid ~
Myristic Acid 3,721.0 mg
Pentadecanoic Acid ~
Palmitic Acid 9,732.0 mg
Margaric Acid ~
Stearic Acid 4,484.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 10.7 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 829.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 9,308.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.4 g
Linoleic Acid 836.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 538.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 1.2 g
Omega-3 Fatty Acids 538.0 mg
Omega-6 Fatty Acids 836.0 mg
Sterols % Daily Value
Cholesterol 137.0 mg
46%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.1 g
4%
Essential Aminos
Histidine 56.0 mg
7%
Isoleucine 124.0 mg
11%
Leucine 201.0 mg
8%
Lysine 163.0 mg
7%
Methionine 51.0 mg
4%
Phenylalanine 99.0 mg
5%
Threonine 93.0 mg
8%
Tryptophan 29.0 mg
10%
Valine 137.0 mg
10%
Non-essential Aminos
Alanine 71.0 mg
Arginine 74.0 mg
Aspartic Acid 156.0 mg
Cystine 19.0 mg
Glutamic Acid 429.0 mg
Glycine 43.0 mg
Proline 199.0 mg
Serine 111.0 mg
Tyrosine 99.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 57.7 g
Ash 0.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 16.8 mg
Vitamin A 1,470 IU
29%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C 0.6 mg
1%
Vitamin D 27 IU
7%
Vitamin E 2 IU
5%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 65.0 mg
7%
Copper 0.0 mg
0%
Fluoride 3.0 mcg
Iron 0.0 mg
0%
Magnesium 7.0 mg
2%
Manganese 0.0 mg
0%
Phosphorus 62.0 mg
6%
Potassium 75.0 mg
2%
Sodium 38.0 mg
2%
Zinc 0.2 mg
2%
Cream

About Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. In many jurisdictions there are regulations for each type.