Cream

Cream

Cream, fluid, light whipping

Cream, fluid, half and half Cream, fluid, heavy whipping Cream, fluid, light (coffee cream or table cream) Cream, fluid, light whipping Cream, half and half, fat free Cream, sour, cultured Cream, sour, reduced fat, cultured Cream, whipped, cream topping, pressurized KRAFT BREAKSTONE'S FREE Fat Free Sour Cream KRAFT BREAKSTONE'S Reduced Fat Sour Cream Sour cream, fat free Sour cream, light Sour cream, reduced fat
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14.6%
292 kcal

Energy

44.2%
30.9 g

Fat

96.7%
19.3 g

Saturates

0.1%
0.1 g

Sugar

1.4%
0.1 g

Salt

carbs
4%
fat
93%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 292 (1223 kJ)
15%
from Carbohydrate 12 (50 kJ)
from Fat 278 (1165 kJ)
from Protein 9 (36 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 3.0 g
1%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 30.9 g
44%
Saturated Fat 19.3 g
97%
Butyric Acid 1,083.0 mg
Caproic Acid 302.0 mg
Caprylic Acid 309.0 mg
Capric Acid 629.0 mg
Lauric Acid 366.0 mg
Tridecylic Acid ~
Myristic Acid 3,290.0 mg
Pentadecanoic Acid ~
Palmitic Acid 8,840.0 mg
Margaric Acid ~
Stearic Acid 3,370.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 9.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,010.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 7,658.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.9 g
Linoleic Acid 618.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 266.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 266.0 mg
Omega-6 Fatty Acids 618.0 mg
Sterols % Daily Value
Cholesterol 111.0 mg
37%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.2 g
4%
Essential Aminos
Histidine 59.0 mg
7%
Isoleucine 131.0 mg
11%
Leucine 213.0 mg
8%
Lysine 172.0 mg
8%
Methionine 54.0 mg
5%
Phenylalanine 105.0 mg
5%
Threonine 98.0 mg
8%
Tryptophan 31.0 mg
10%
Valine 145.0 mg
10%
Non-essential Aminos
Alanine 75.0 mg
Arginine 79.0 mg
Aspartic Acid 165.0 mg
Cystine 20.0 mg
Glutamic Acid 454.0 mg
Glycine 46.0 mg
Proline 210.0 mg
Serine 118.0 mg
Tyrosine 105.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.5 g
Ash 0.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 16.8 mg
Vitamin A 1,013 IU
20%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
3%
Vitamin C 0.6 mg
1%
Vitamin D 23 IU
6%
Vitamin E 1 IU
4%
Vitamin K 3 mcg
3%
Minerals % Daily Value
Calcium 69.0 mg
7%
Copper 0.0 mg
0%
Fluoride 3.0 mcg
Iron 0.0 mg
0%
Magnesium 7.0 mg
2%
Manganese 0.0 mg
0%
Phosphorus 61.0 mg
6%
Potassium 97.0 mg
3%
Sodium 34.0 mg
1%
Zinc 0.3 mg
2%
Cream

About Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. In many jurisdictions there are regulations for each type.