Cream

Cream

Cream, whipped, cream topping, pressurized

Cream, fluid, half and half Cream, fluid, heavy whipping Cream, fluid, light (coffee cream or table cream) Cream, fluid, light whipping Cream, half and half, fat free Cream, sour, cultured Cream, sour, reduced fat, cultured Cream, whipped, cream topping, pressurized KRAFT BREAKSTONE'S FREE Fat Free Sour Cream KRAFT BREAKSTONE'S Reduced Fat Sour Cream Sour cream, fat free Sour cream, light Sour cream, reduced fat
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12.9%
257 kcal

Energy

31.7%
22.2 g

Fat

69.2%
13.8 g

Saturates

8.9%
8.0 g

Sugar

0.3%
0.0 g

Salt

carbs
19%
fat
76%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 257 (1077 kJ)
13%
from Carbohydrate 50 (209 kJ)
from Fat 200 (837 kJ)
from Protein 13 (54 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 12.5 g
4%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 8.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 22.2 g
32%
Saturated Fat 13.8 g
69%
Butyric Acid 721.0 mg
Caproic Acid 427.0 mg
Caprylic Acid 248.0 mg
Capric Acid 557.0 mg
Lauric Acid 624.0 mg
Tridecylic Acid ~
Myristic Acid 2,235.0 mg
Pentadecanoic Acid ~
Palmitic Acid 5,844.0 mg
Margaric Acid ~
Stearic Acid 2,693.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 6.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 498.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 5,590.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.8 g
Linoleic Acid 502.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 323.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 323.0 mg
Omega-6 Fatty Acids 502.0 mg
Sterols % Daily Value
Cholesterol 76.0 mg
25%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.2 g
6%
Essential Aminos
Histidine 87.0 mg
10%
Isoleucine 194.0 mg
17%
Leucine 313.0 mg
12%
Lysine 254.0 mg
11%
Methionine 80.0 mg
7%
Phenylalanine 154.0 mg
8%
Threonine 144.0 mg
12%
Tryptophan 45.0 mg
15%
Valine 214.0 mg
15%
Non-essential Aminos
Alanine 110.0 mg
Arginine 116.0 mg
Aspartic Acid 243.0 mg
Cystine 30.0 mg
Glutamic Acid 670.0 mg
Glycine 68.0 mg
Proline 310.0 mg
Serine 174.0 mg
Tyrosine 154.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 61.3 g
Ash 0.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 16.8 mg
Vitamin A 685 IU
14%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.0 mg
0%
Vitamin D 16 IU
4%
Vitamin E 1 IU
3%
Vitamin K 2 mcg
2%
Minerals % Daily Value
Calcium 101.0 mg
10%
Copper 0.0 mg
1%
Fluoride 3.0 mcg
Iron 0.1 mg
0%
Magnesium 11.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 89.0 mg
9%
Potassium 147.0 mg
4%
Sodium 8.0 mg
0%
Zinc 0.4 mg
2%
Cream

About Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. In many jurisdictions there are regulations for each type.