Cream

Cream

Cream, fluid, half and half

Cream, fluid, half and half Cream, fluid, heavy whipping Cream, fluid, light (coffee cream or table cream) Cream, fluid, light whipping Cream, half and half, fat free Cream, sour, cultured Cream, sour, reduced fat, cultured Cream, whipped, cream topping, pressurized KRAFT BREAKSTONE'S FREE Fat Free Sour Cream KRAFT BREAKSTONE'S Reduced Fat Sour Cream Sour cream, fat free Sour cream, light Sour cream, reduced fat
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6.5%
130 kcal

Energy

16.4%
11.5 g

Fat

35.8%
7.2 g

Saturates

0.2%
0.2 g

Sugar

1.7%
0.1 g

Salt

carbs
13%
fat
78%
protein
9%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 130 (545 kJ)
7%
from Carbohydrate 17 (72 kJ)
from Fat 104 (433 kJ)
from Protein 12 (50 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.3 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.2 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 11.5 g
16%
Saturated Fat 7.2 g
36%
Butyric Acid 373.0 mg
Caproic Acid 221.0 mg
Caprylic Acid 129.0 mg
Capric Acid 288.0 mg
Lauric Acid 323.0 mg
Tridecylic Acid ~
Myristic Acid 1,157.0 mg
Pentadecanoic Acid ~
Palmitic Acid 3,025.0 mg
Margaric Acid ~
Stearic Acid 1,394.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 3.3 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 258.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,893.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 260.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 167.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 167.0 mg
Omega-6 Fatty Acids 260.0 mg
Sterols % Daily Value
Cholesterol 37.0 mg
12%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.0 g
6%
Essential Aminos
Histidine 80.0 mg
10%
Isoleucine 179.0 mg
16%
Leucine 290.0 mg
11%
Lysine 235.0 mg
10%
Methionine 74.0 mg
6%
Phenylalanine 143.0 mg
7%
Threonine 134.0 mg
11%
Tryptophan 42.0 mg
14%
Valine 198.0 mg
14%
Non-essential Aminos
Alanine 102.0 mg
Arginine 107.0 mg
Aspartic Acid 225.0 mg
Cystine 27.0 mg
Glutamic Acid 620.0 mg
Glycine 63.0 mg
Proline 287.0 mg
Serine 161.0 mg
Tyrosine 143.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 80.6 g
Ash 0.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.7 mg
Choline 18.7 mg
Vitamin A 354 IU
7%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
9%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.9 mg
2%
Vitamin D 8 IU
2%
Vitamin E 0 IU
2%
Vitamin K 1 mcg
2%
Minerals % Daily Value
Calcium 105.0 mg
11%
Copper 0.0 mg
1%
Fluoride 3.0 mcg
Iron 0.1 mg
0%
Magnesium 10.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 95.0 mg
10%
Potassium 130.0 mg
4%
Sodium 41.0 mg
2%
Zinc 0.5 mg
3%
Cream

About Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. In many jurisdictions there are regulations for each type.