Vegetable Fats
Browse the full per-100 g nutrition breakdown for every food classed as vegetable fats in the fats & oils category — compare their calories, protein, carbs, fat, vitamins and minerals.
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See all 63Frequently asked questions
What vegetable fats are in the Fats & Oils category?
FoodNutri lists 63 vegetable fats in the fats & oils category with full per-100 g nutrition facts, including Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries, Margarine Spread, approximately 48% fat, tub, Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils), Margarine, regular, hard, soybean (hydrogenated) and more.
Which vegetable fats food is highest in protein?
Margarine-like spread with yogurt, approximately 40% fat, tub, with salt is the highest-protein option here at 2.0 g protein per 100 g.
