Shortening
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
Shortening bread, soybean (hydrogenated) and cottonseed
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Shortening frying (heavy duty), beef tallow and cottonseed
Shortening frying (heavy duty), palm (hydrogenated)
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
Shortening household soybean (hydrogenated) and palm
Shortening industrial, lard and vegetable oil
Shortening industrial, soybean (hydrogenated) and cottonseed
Shortening, confectionery, fractionated palm
Shortening, household, lard and vegetable oil
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Shortening, vegetable, household, composite
44.2%
883 kcal
883 kcal
Energy
142.9%
100.0 g
100.0 g
Fat
105.5%
21.1 g
21.1 g
Saturates
0%
0.0 g
0.0 g
Sugar
0%
0.0 g
0.0 g
Salt
0%
100%
0%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 883 (3699 kJ) | |
| from Carbohydrate | 0 (0 kJ) | |
| from Fat | 900 (3768 kJ) | |
| from Protein | 0 (0 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Starch | ~ | |
| Sugars | 0.0 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 100.0 g | |
| Saturated Fat | 21.1 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 0.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 10,900.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 10,200.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 73.7 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 0.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 73,700.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.4 g | |
| Linoleic Acid | 300.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 100.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 100.0 mg | |
| Omega-6 Fatty Acids | 300.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 181.0 mg | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 0.0 g | |
| Essential Aminos | ||
| Histidine | 0.0 mg | |
| Isoleucine | 0.0 mg | |
| Leucine | 0.0 mg | |
| Lysine | 0.0 mg | |
| Methionine | 0.0 mg | |
| Phenylalanine | 0.0 mg | |
| Threonine | 0.0 mg | |
| Tryptophan | 0.0 mg | |
| Valine | 0.0 mg | |
| Non-essential Aminos | ||
| Alanine | 0.0 mg | |
| Arginine | 0.0 mg | |
| Aspartic Acid | 0.0 mg | |
| Cystine | 0.0 mg | |
| Glutamic Acid | 0.0 mg | |
| Glycine | 0.0 mg | |
| Proline | 0.0 mg | |
| Serine | 0.0 mg | |
| Tyrosine | 0.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 0.0 g |
| Ash | 0.0 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.0 mg | |
| Vitamin B3 (niacin) | 0.0 mg | |
| Vitamin B5 (pantothenic acid) | 0.0 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 0 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | 9 IU | |
| Vitamin K | 43 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 0.0 mg | |
| Copper | ~ | |
| Fluoride | ~ | |
| Iron | 0.0 mg | |
| Magnesium | 0.0 mg | |
| Manganese | ~ | |
| Phosphorus | 0.0 mg | |
| Potassium | 0.0 mg | |
| Sodium | 0.0 mg | |
| Zinc | 0.0 mg | |
About Shortening
Shortening is a solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening. ["Kitchen Dictionary":http://www. Read More
Shortening is a solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening. ["Kitchen Dictionary":http://www.food.com/library/shortening-430]