Garden Tomato · Solanum lycopersicum
Tomatoes, sun-dried, packed in oil, drained
Nutrition facts per 100 g · edible portion
Vegetables29 forms & preparations
Dietary labels are inferred automatically from Tomatoes, sun-dried, packed in oil, drained's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 35/100
How many beneficial nutrients Tomatoes, sun-dried, packed in oil, drained delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Tomatoes, sun-dried, packed in oil, drained come from — the split across carbs, fat & protein.
39% from carbs
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Carbs 39%23.3 g per serving
-
Fat 53%14.1 g per serving
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Protein 8%5.1 g per serving
What Tomatoes, sun-dried, packed in oil, drained is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 23.3 g | |
| Dietary Fiber | 5.8 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 14.1 g | |
| Saturated Fat | 1.9 g | |
| Monounsaturated Fat | 8.7 g | — |
| Polyunsaturated Fat | 2.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 78.0 mg | — |
| Omega-6 Fatty Acids | 1,982.0 mg | — |
| Myristic Acid | 5.0 mg | — |
| Palmitic Acid | 1,548.0 mg | — |
| Stearic Acid | 340.0 mg | — |
| Palmitoleic Acid | 100.0 mg | — |
| Oleic Acid | 8,530.0 mg | — |
| Gadoleic Acid | 33.0 mg | — |
| Linoleic Acid | 1,982.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.1 g | |
| Histidine | 77.0 mg | — |
| Isoleucine | 121.0 mg | — |
| Leucine | 185.0 mg | — |
| Lysine | 186.0 mg | — |
| Methionine | 44.0 mg | — |
| Phenylalanine | 131.0 mg | — |
| Threonine | 128.0 mg | — |
| Tryptophan | 37.0 mg | — |
| Valine | 130.0 mg | — |
| Alanine | 144.0 mg | — |
| Arginine | 123.0 mg | — |
| Aspartic Acid | 702.0 mg | — |
| Cystine | 66.0 mg | — |
| Glutamic Acid | 1,865.0 mg | — |
| Glycine | 125.0 mg | — |
| Proline | 96.0 mg | — |
| Serine | 134.0 mg | — |
| Tyrosine | 87.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 64.0 mcg | |
| Vitamin C | 101.8 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 3.6 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 23.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 47.0 mg | |
| Iron | 2.7 mg | |
| Magnesium | 81.0 mg | |
| Phosphorus | 139.0 mg | |
| Potassium | 1,565.0 mg | |
| Sodium | 266.0 mg | |
| Zinc | 0.8 mg | |
| Copper | 0.5 mg | |
| Manganese | 0.5 mg | |
| Selenium | 3.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.7 g | — |
About Tomatoes, sun-dried, packed in oil, drained
The tomato (Solanum lycopersicum) is one of the kitchen's most essential ingredients, a juicy, red fruit that almost everyone treats as a vegetable. Botanically a berry and a New World native, it ranges from tiny, sweet cherry and grape types to big beefsteak slicers, meaty plum and San Marzano tomatoes built for sauce, and a rainbow of heirlooms in yellow, orange, and purple. Tomatoes are low in calories and rich in vitamin C, potassium, and lycopene, the antioxidant behind their red color that the body actually absorbs better once they are cooked.
They are also loaded with natural glutamates, which is why they add such savory, umami depth to food. Raw, they brighten salads, sandwiches, and salsa; simmered down, they become the soul of marinara, soups, and stews, and they are widely sold canned, sun-dried, and cooked into paste. Vine-ripened summer tomatoes are far sweeter than out-of-season ones, and they keep their flavor and texture best stored on the counter rather than chilled in the refrigerator, which can turn the flesh mealy.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Tomatoes, sun-dried, packed in oil, drained?
There are 213 calories in 100 g of Tomatoes, sun-dried, packed in oil, drained, or about 6 calories in 1 piece (3 g).
How much protein is in Tomatoes, sun-dried, packed in oil, drained?
Tomatoes, sun-dried, packed in oil, drained contains 5.1 g of protein per 100 g.
How many carbs are in Tomatoes, sun-dried, packed in oil, drained?
Tomatoes, sun-dried, packed in oil, drained has 23.3 g of carbohydrates per 100 g.
How much fat is in Tomatoes, sun-dried, packed in oil, drained?
Tomatoes, sun-dried, packed in oil, drained provides 14.1 g of total fat per 100 g.
What is Tomatoes, sun-dried, packed in oil, drained a good source of?
Tomatoes, sun-dried, packed in oil, drained is an excellent source of Vitamin C (113% DV), Copper (53% DV), Potassium (33% DV), Riboflavin (B2) (29% DV), Niacin (B3) (23% DV) and Dietary Fiber (21% DV) and a good source of Vitamin B6, Magnesium, Thiamin (B1), Iron, Phosphorus and Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.
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