Garden Tomato · Solanum lycopersicum
Tomatoes, red, ripe, raw, year round average
Nutrition facts per 100 g · edible portion
Vegetables29 forms & preparations
Dietary labels are inferred automatically from Tomatoes, red, ripe, raw, year round average's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 52/100
How many beneficial nutrients Tomatoes, red, ripe, raw, year round average delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Tomatoes, red, ripe, raw, year round average come from — the split across carbs, fat & protein.
75% from carbs
-
Carbs 75%3.9 g per serving
-
Fat 9%0.2 g per serving
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Protein 17%0.9 g per serving
What Tomatoes, red, ripe, raw, year round average is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 3.9 g | |
| Dietary Fiber | 1.2 g | |
| Starch | 0.0 g | — |
| Total Sugars | 2.6 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 1.3 g | — |
| Fructose | 1.4 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.2 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 3.0 mg | — |
| Omega-6 Fatty Acids | 80.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 20.0 mg | — |
| Stearic Acid | 8.0 mg | — |
| Palmitoleic Acid | 1.0 mg | — |
| Oleic Acid | 30.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 80.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.9 g | |
| Histidine | 14.0 mg | — |
| Isoleucine | 18.0 mg | — |
| Leucine | 25.0 mg | — |
| Lysine | 27.0 mg | — |
| Methionine | 6.0 mg | — |
| Phenylalanine | 27.0 mg | — |
| Threonine | 27.0 mg | — |
| Tryptophan | 6.0 mg | — |
| Valine | 18.0 mg | — |
| Alanine | 27.0 mg | — |
| Arginine | 21.0 mg | — |
| Aspartic Acid | 135.0 mg | — |
| Cystine | 9.0 mg | — |
| Glutamic Acid | 431.0 mg | — |
| Glycine | 19.0 mg | — |
| Proline | 15.0 mg | — |
| Serine | 26.0 mg | — |
| Tyrosine | 14.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 42.0 mcg | |
| Vitamin C | 13.7 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 7.9 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.6 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 15.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 6.7 mg | |
| Betaine | 0.1 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 10.0 mg | |
| Iron | 0.3 mg | |
| Magnesium | 11.0 mg | |
| Phosphorus | 24.0 mg | |
| Potassium | 237.0 mg | |
| Sodium | 5.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 0.0 mcg | |
| Fluoride | 2.3 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 7.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Tomatoes, red, ripe, raw, year round average
Botanically a fruit but used like a vegetable, the tomato is one of the kitchen's great all-rounders — eaten raw in salads, cooked down into sauces, and squeezed into juice. Most of its weight is water, which keeps it light and refreshing.
It's best known for lycopene, the red pigment and antioxidant tomatoes carry in abundance, alongside vitamin C, potassium and vitamin K. Unusually, lycopene becomes easier for the body to absorb when tomatoes are cooked with a little oil, so a simmered sauce can be more valuable than the raw fruit in that one respect.
Low in calories and high in flavor, tomatoes earn their place in cuisines worldwide — the rare ingredient that's as good raw as it is cooked.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Tomatoes, red, ripe, raw, year round average?
There are 18 calories in 100 g of Tomatoes, red, ripe, raw, year round average, or about 22 calories in 1 medium whole (2-3/5" dia) (123 g).
How much protein is in Tomatoes, red, ripe, raw, year round average?
Tomatoes, red, ripe, raw, year round average contains 0.9 g of protein per 100 g.
How many carbs are in Tomatoes, red, ripe, raw, year round average?
Tomatoes, red, ripe, raw, year round average has 3.9 g of carbohydrates per 100 g.
How much fat is in Tomatoes, red, ripe, raw, year round average?
Tomatoes, red, ripe, raw, year round average provides 0.2 g of total fat per 100 g.
What is Tomatoes, red, ripe, raw, year round average a good source of?
Tomatoes, red, ripe, raw, year round average is a good source of Vitamin C (per 100 g). Daily Values are based on a 2,000-calorie diet.
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