Popcorn
Snacks, popcorn, caramel-coated, without peanuts
Nutrition facts per 100 g · edible portion
Snack Foods16 forms & preparations
Dietary labels are inferred automatically from Snacks, popcorn, caramel-coated, without peanuts's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 14/100
How many beneficial nutrients Snacks, popcorn, caramel-coated, without peanuts delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Snacks, popcorn, caramel-coated, without peanuts come from — the split across carbs, fat & protein.
71% from carbs
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Carbs 71%79.1 g per serving
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Fat 26%12.8 g per serving
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Protein 3%3.8 g per serving
What Snacks, popcorn, caramel-coated, without peanuts is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 79.1 g | |
| Dietary Fiber | 5.2 g | |
| Total Sugars | 53.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 12.8 g | |
| Saturated Fat | 3.6 g | |
| Monounsaturated Fat | 2.9 g | — |
| Polyunsaturated Fat | 4.5 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 400.0 mg | — |
| Omega-6 Fatty Acids | 4,070.0 mg | — |
| Butyric Acid | 110.0 mg | — |
| Caproic Acid | 70.0 mg | — |
| Caprylic Acid | 40.0 mg | — |
| Capric Acid | 90.0 mg | — |
| Lauric Acid | 100.0 mg | — |
| Myristic Acid | 370.0 mg | — |
| Palmitic Acid | 2,120.0 mg | — |
| Stearic Acid | 720.0 mg | — |
| Palmitoleic Acid | 100.0 mg | — |
| Oleic Acid | 2,780.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 4,070.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.8 g | |
| Histidine | 109.0 mg | — |
| Isoleucine | 157.0 mg | — |
| Leucine | 284.0 mg | — |
| Lysine | 281.0 mg | — |
| Methionine | 73.0 mg | — |
| Phenylalanine | 154.0 mg | — |
| Threonine | 151.0 mg | — |
| Tryptophan | 45.0 mg | — |
| Valine | 177.0 mg | — |
| Alanine | 208.0 mg | — |
| Arginine | 235.0 mg | — |
| Aspartic Acid | 389.0 mg | — |
| Cystine | 39.0 mg | — |
| Glutamic Acid | 658.0 mg | — |
| Glycine | 224.0 mg | — |
| Proline | 171.0 mg | — |
| Serine | 156.0 mg | — |
| Tyrosine | 109.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 1.2 mg | |
| Vitamin K | 12.5 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.2 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 23.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 43.0 mg | |
| Iron | 1.7 mg | |
| Magnesium | 35.0 mg | |
| Phosphorus | 83.0 mg | |
| Potassium | 109.0 mg | |
| Sodium | 206.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 3.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 5.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.5 g | — |
About Snacks, popcorn, caramel-coated, without peanuts
Popcorn is a whole-grain snack made from a special variety of corn whose small, hard kernels explode into light, fluffy puffs when heated. Each kernel holds a droplet of moisture inside a tough hull, and as it heats the moisture turns to steam and bursts the kernel inside out. A favorite at movie theaters, fairs, and homes around the world, popcorn is one of the few snacks that is also a whole grain, naturally providing fiber and antioxidant polyphenols.
Air-popped and lightly seasoned, it is low in calories, though butter, oil, sugar, and salt can quickly change that. It is popped on the stovetop, in a microwave bag, or in an air popper, then seasoned countless ways, from classic butter and salt to caramel corn, cheese, and kettle corn, and even pressed into snack bars and balls. It stays crisp when kept dry. Choose fresh kernels for the best popping, and store unpopped popcorn in an airtight container in a cool, dry place to keep the kernels from drying out and popping poorly.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Snacks, popcorn, caramel-coated, without peanuts?
There are 431 calories in 100 g of Snacks, popcorn, caramel-coated, without peanuts, or about 122 calories in 1 oz (28 g).
How much protein is in Snacks, popcorn, caramel-coated, without peanuts?
Snacks, popcorn, caramel-coated, without peanuts contains 3.8 g of protein per 100 g.
How many carbs are in Snacks, popcorn, caramel-coated, without peanuts?
Snacks, popcorn, caramel-coated, without peanuts has 79.1 g of carbohydrates per 100 g.
How much fat is in Snacks, popcorn, caramel-coated, without peanuts?
Snacks, popcorn, caramel-coated, without peanuts provides 12.8 g of total fat per 100 g.
What is Snacks, popcorn, caramel-coated, without peanuts a good source of?
Snacks, popcorn, caramel-coated, without peanuts is a good source of Dietary Fiber, Niacin (B3), Copper, Vitamin K, Iron and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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