Cashew Nut · Anacardium occidentale
Nuts, cashew butter, plain, without salt added
Nutrition facts per 100 g · edible portion
Nuts7 forms & preparations
Dietary labels are inferred automatically from Nuts, cashew butter, plain, without salt added's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 25/100
How many beneficial nutrients Nuts, cashew butter, plain, without salt added delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Nuts, cashew butter, plain, without salt added come from — the split across carbs, fat & protein.
18% from carbs
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Carbs 18%27.6 g per serving
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Fat 71%49.4 g per serving
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Protein 11%17.6 g per serving
What Nuts, cashew butter, plain, without salt added is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 27.6 g | |
| Dietary Fiber | 2.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 49.4 g | |
| Saturated Fat | 9.8 g | |
| Monounsaturated Fat | 29.1 g | — |
| Polyunsaturated Fat | 8.4 g | — |
| Omega-3 Fatty Acids | 171.0 mg | — |
| Omega-6 Fatty Acids | 8,166.0 mg | — |
| Caprylic Acid | 140.0 mg | — |
| Capric Acid | 140.0 mg | — |
| Lauric Acid | 836.0 mg | — |
| Myristic Acid | 370.0 mg | — |
| Palmitic Acid | 4,639.0 mg | — |
| Stearic Acid | 3,168.0 mg | — |
| Palmitoleic Acid | 339.0 mg | — |
| Oleic Acid | 28,579.0 mg | — |
| Gadoleic Acid | 148.0 mg | — |
| Linoleic Acid | 8,166.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 17.6 g | |
| Histidine | 457.0 mg | — |
| Isoleucine | 838.0 mg | — |
| Leucine | 1,475.0 mg | — |
| Lysine | 938.0 mg | — |
| Methionine | 315.0 mg | — |
| Phenylalanine | 908.0 mg | — |
| Threonine | 679.0 mg | — |
| Tryptophan | 272.0 mg | — |
| Valine | 1,193.0 mg | — |
| Alanine | 805.0 mg | — |
| Arginine | 1,998.0 mg | — |
| Aspartic Acid | 1,727.0 mg | — |
| Cystine | 325.0 mg | — |
| Glutamic Acid | 4,159.0 mg | — |
| Glycine | 921.0 mg | — |
| Proline | 792.0 mg | — |
| Serine | 974.0 mg | — |
| Tyrosine | 563.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 1.6 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 68.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 1.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 43.0 mg | |
| Iron | 5.0 mg | |
| Magnesium | 258.0 mg | |
| Phosphorus | 457.0 mg | |
| Potassium | 546.0 mg | |
| Sodium | 15.0 mg | |
| Zinc | 5.2 mg | |
| Copper | 2.2 mg | |
| Manganese | 0.8 mg | |
| Selenium | 11.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.5 g | — |
About Nuts, cashew butter, plain, without salt added
The cashew is a rich, buttery, kidney-shaped nut that grows attached to the bottom of the cashew apple, a fleshy fruit on a tropical tree native to Brazil and now farmed widely in India, Vietnam, and West Africa. Mildly sweet and creamy, it is technically a seed and is always sold roasted or steamed, never raw in the shell, because the shell contains an irritating oil related to the one in poison ivy.
Cashews are a good source of heart-healthy unsaturated fats, plant protein, magnesium, copper, zinc, and iron. They are enjoyed as a snack on their own, tossed into stir-fries, curries, and rice dishes, and ground into the silky base of dairy-free cheeses, creams, and sauces, which makes them a cornerstone of plant-based cooking. Cashew butter is a smooth, mellow spread, and soaked cashews blend into creamy vegan desserts.
Because their natural oils can turn rancid, store cashews in an airtight container in a cool, dark cupboard or the refrigerator, and buy them in amounts you will use within a few months.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Nuts, cashew butter, plain, without salt added?
There are 587 calories in 100 g of Nuts, cashew butter, plain, without salt added, or about 166 calories in 1 oz (28 g).
How much protein is in Nuts, cashew butter, plain, without salt added?
Nuts, cashew butter, plain, without salt added contains 17.6 g of protein per 100 g.
How many carbs are in Nuts, cashew butter, plain, without salt added?
Nuts, cashew butter, plain, without salt added has 27.6 g of carbohydrates per 100 g.
How much fat is in Nuts, cashew butter, plain, without salt added?
Nuts, cashew butter, plain, without salt added provides 49.4 g of total fat per 100 g.
What is Nuts, cashew butter, plain, without salt added a good source of?
Nuts, cashew butter, plain, without salt added is an excellent source of Copper (243% DV), Magnesium (61% DV), Zinc (47% DV), Phosphorus (37% DV), Protein (35% DV) and Manganese (35% DV) and a good source of Folate (B9), Vitamin B6, Riboflavin (B2), Potassium and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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