Cashew nut

Cashew Nut · Anacardium occidentale

Nuts, cashew nuts, oil roasted, with salt added

Nutrition facts per 100 g · edible portion

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Vegan Gluten-free Dairy-free Contains Tree nuts

Dietary labels are inferred automatically from Nuts, cashew nuts, oil roasted, with salt added's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

29%
581 kcal Calories
34%
16.8 g Protein
11%
30.2 g Carbs
61%
47.8 g Fat

Good nutrient density 27/100

How many beneficial nutrients Nuts, cashew nuts, oil roasted, with salt added delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Nuts, cashew nuts, oil roasted, with salt added come from — the split across carbs, fat & protein.

What Nuts, cashew nuts, oil roasted, with salt added is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Copper227% Manganese73% Magnesium65% Zinc49% Phosphorus42% Selenium37% Protein34% Iron34% Thiamin (B1)30% Vitamin K29% Vitamin B619% Pantothenic Acid (B5)18% Riboflavin (B2)17% Potassium13% Dietary Fiber12% Niacin (B3)11% Choline11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate30.2 g
11%
Dietary Fiber3.3 g
12%
Starch10.9 g
Total Sugars5.0 g
Fats & Fatty AcidsAmount% DV
Total Fat47.8 g
61%
Saturated Fat8.5 g
42%
Monounsaturated Fat25.9 g
Polyunsaturated Fat8.5 g
Omega-3 Fatty Acids68.0 mg
Omega-6 Fatty Acids8,478.0 mg
Protein & Amino AcidsAmount% DV
Protein16.8 g
34%
Histidine421.0 mg
Isoleucine729.0 mg
Leucine1,361.0 mg
Lysine858.0 mg
Methionine334.0 mg
Phenylalanine879.0 mg
Threonine636.0 mg
Tryptophan265.0 mg
Valine1,011.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.3 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.9 mg
6%
Vitamin K34.7 mcg
29%
Thiamin (B1)0.4 mg
30%
Riboflavin (B2)0.2 mg
17%
Niacin (B3)1.7 mg
11%
Vitamin B60.3 mg
19%
Folate (B9)25.0 mcg
6%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.9 mg
18%
Choline61.0 mg
11%
Betaine11.2 mg
MineralsAmount% DV
Calcium43.0 mg
3%
Iron6.1 mg
34%
Magnesium273.0 mg
65%
Phosphorus531.0 mg
42%
Potassium632.0 mg
13%
Sodium308.0 mg
13%
Zinc5.4 mg
49%
Copper2.0 mg
227%
Manganese1.7 mg
73%
Selenium20.3 mcg
37%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
Campesterol10.0 mg
Stigmasterol0.0 mg
Beta-sitosterol119.0 mg
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash2.9 g

About Nuts, cashew nuts, oil roasted, with salt added

The cashew is a rich, buttery, kidney-shaped nut that grows attached to the bottom of the cashew apple, a fleshy fruit on a tropical tree native to Brazil and now farmed widely in India, Vietnam, and West Africa. Mildly sweet and creamy, it is technically a seed and is always sold roasted or steamed, never raw in the shell, because the shell contains an irritating oil related to the one in poison ivy.

Cashews are a good source of heart-healthy unsaturated fats, plant protein, magnesium, copper, zinc, and iron. They are enjoyed as a snack on their own, tossed into stir-fries, curries, and rice dishes, and ground into the silky base of dairy-free cheeses, creams, and sauces, which makes them a cornerstone of plant-based cooking. Cashew butter is a smooth, mellow spread, and soaked cashews blend into creamy vegan desserts.

Because their natural oils can turn rancid, store cashews in an airtight container in a cool, dark cupboard or the refrigerator, and buy them in amounts you will use within a few months.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Nuts, cashew nuts, oil roasted, with salt added?

There are 581 calories in 100 g of Nuts, cashew nuts, oil roasted, with salt added, or about 165 calories in 1 oz (18 kernels) (28 g).

How much protein is in Nuts, cashew nuts, oil roasted, with salt added?

Nuts, cashew nuts, oil roasted, with salt added contains 16.8 g of protein per 100 g.

How many carbs are in Nuts, cashew nuts, oil roasted, with salt added?

Nuts, cashew nuts, oil roasted, with salt added has 30.2 g of carbohydrates per 100 g.

How much fat is in Nuts, cashew nuts, oil roasted, with salt added?

Nuts, cashew nuts, oil roasted, with salt added provides 47.8 g of total fat per 100 g.

What is Nuts, cashew nuts, oil roasted, with salt added a good source of?

Nuts, cashew nuts, oil roasted, with salt added is an excellent source of Copper (227% DV), Manganese (73% DV), Magnesium (65% DV), Zinc (49% DV), Phosphorus (42% DV) and Selenium (37% DV) and a good source of Vitamin B6, Pantothenic Acid (B5), Riboflavin (B2), Potassium, Dietary Fiber and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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