Cashew Nut · Anacardium occidentale
Nuts, cashew nuts, oil roasted, with salt added
Nutrition facts per 100 g · edible portion
Nuts7 forms & preparations
Dietary labels are inferred automatically from Nuts, cashew nuts, oil roasted, with salt added's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Nuts, cashew nuts, oil roasted, with salt added delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Nuts, cashew nuts, oil roasted, with salt added come from — the split across carbs, fat & protein.
20% from carbs
-
Carbs 20%30.2 g per serving
-
Fat 70%47.8 g per serving
-
Protein 11%16.8 g per serving
What Nuts, cashew nuts, oil roasted, with salt added is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 30.2 g | |
| Dietary Fiber | 3.3 g | |
| Starch | 10.9 g | — |
| Total Sugars | 5.0 g | — |
| Sucrose | 4.8 g | — |
| Glucose | 0.1 g | — |
| Fructose | 0.1 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 47.8 g | |
| Saturated Fat | 8.5 g | |
| Monounsaturated Fat | 25.9 g | — |
| Polyunsaturated Fat | 8.5 g | — |
| Omega-3 Fatty Acids | 68.0 mg | — |
| Omega-6 Fatty Acids | 8,478.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 16.0 mg | — |
| Capric Acid | 16.0 mg | — |
| Lauric Acid | 16.0 mg | — |
| Myristic Acid | 16.0 mg | — |
| Palmitic Acid | 4,265.0 mg | — |
| Stearic Acid | 3,511.0 mg | — |
| Arachidic Acid | 290.0 mg | — |
| Behenic Acid | 188.0 mg | — |
| Palmitoleic Acid | 149.0 mg | — |
| Oleic Acid | 25,624.0 mg | — |
| Gadoleic Acid | 150.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 8,478.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 16.8 g | |
| Histidine | 421.0 mg | — |
| Isoleucine | 729.0 mg | — |
| Leucine | 1,361.0 mg | — |
| Lysine | 858.0 mg | — |
| Methionine | 334.0 mg | — |
| Phenylalanine | 879.0 mg | — |
| Threonine | 636.0 mg | — |
| Tryptophan | 265.0 mg | — |
| Valine | 1,011.0 mg | — |
| Alanine | 774.0 mg | — |
| Arginine | 1,963.0 mg | — |
| Aspartic Acid | 1,659.0 mg | — |
| Cystine | 364.0 mg | — |
| Glutamic Acid | 4,165.0 mg | — |
| Glycine | 866.0 mg | — |
| Proline | 751.0 mg | — |
| Serine | 997.0 mg | — |
| Tyrosine | 469.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.3 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.9 mg | |
| Vitamin K | 34.7 mcg | |
| Thiamin (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 1.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 25.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 61.0 mg | |
| Betaine | 11.2 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 43.0 mg | |
| Iron | 6.1 mg | |
| Magnesium | 273.0 mg | |
| Phosphorus | 531.0 mg | |
| Potassium | 632.0 mg | |
| Sodium | 308.0 mg | |
| Zinc | 5.4 mg | |
| Copper | 2.0 mg | |
| Manganese | 1.7 mg | |
| Selenium | 20.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Campesterol | 10.0 mg | — |
| Stigmasterol | 0.0 mg | — |
| Beta-sitosterol | 119.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.9 g | — |
About Nuts, cashew nuts, oil roasted, with salt added
The cashew is a rich, buttery, kidney-shaped nut that grows attached to the bottom of the cashew apple, a fleshy fruit on a tropical tree native to Brazil and now farmed widely in India, Vietnam, and West Africa. Mildly sweet and creamy, it is technically a seed and is always sold roasted or steamed, never raw in the shell, because the shell contains an irritating oil related to the one in poison ivy.
Cashews are a good source of heart-healthy unsaturated fats, plant protein, magnesium, copper, zinc, and iron. They are enjoyed as a snack on their own, tossed into stir-fries, curries, and rice dishes, and ground into the silky base of dairy-free cheeses, creams, and sauces, which makes them a cornerstone of plant-based cooking. Cashew butter is a smooth, mellow spread, and soaked cashews blend into creamy vegan desserts.
Because their natural oils can turn rancid, store cashews in an airtight container in a cool, dark cupboard or the refrigerator, and buy them in amounts you will use within a few months.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Nuts, cashew nuts, oil roasted, with salt added?
There are 581 calories in 100 g of Nuts, cashew nuts, oil roasted, with salt added, or about 165 calories in 1 oz (18 kernels) (28 g).
How much protein is in Nuts, cashew nuts, oil roasted, with salt added?
Nuts, cashew nuts, oil roasted, with salt added contains 16.8 g of protein per 100 g.
How many carbs are in Nuts, cashew nuts, oil roasted, with salt added?
Nuts, cashew nuts, oil roasted, with salt added has 30.2 g of carbohydrates per 100 g.
How much fat is in Nuts, cashew nuts, oil roasted, with salt added?
Nuts, cashew nuts, oil roasted, with salt added provides 47.8 g of total fat per 100 g.
What is Nuts, cashew nuts, oil roasted, with salt added a good source of?
Nuts, cashew nuts, oil roasted, with salt added is an excellent source of Copper (227% DV), Manganese (73% DV), Magnesium (65% DV), Zinc (49% DV), Phosphorus (42% DV) and Selenium (37% DV) and a good source of Vitamin B6, Pantothenic Acid (B5), Riboflavin (B2), Potassium, Dietary Fiber and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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