8.7%
173 kcal

Energy

7.1%
5.0 g

Fat

9.8%
2.0 g

Saturates

0%
0.0 g

Sugar

1.7%
0.1 g

Salt

carbs
0%
fat
27%
protein
73%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 173 (726 kJ)
9%
from Carbohydrate 0 (0 kJ)
from Fat 45 (187 kJ)
from Protein 121 (505 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 5.0 g
7%
Saturated Fat 2.0 g
10%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 2.0 mg
Capric Acid 2.0 mg
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 82.0 mg
Pentadecanoic Acid 24.0 mg
Palmitic Acid 825.0 mg
Margaric Acid 69.0 mg
Stearic Acid 941.0 mg
Arachidic Acid 9.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 1.8 g
Myristoleic Acid 7.0 mg
15:1 0.0 mg
Palmitoleic Acid 91.0 mg
16:1 c ~
16:1 t ~
17:1 33.0 mg
Oleic Acid 1,644.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 15.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 166.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 24.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 2.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 23.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 24.0 mg
Omega-6 Fatty Acids 166.0 mg
Sterols % Daily Value
Cholesterol 85.0 mg
28%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 30.2 g
60%
Essential Aminos
Histidine 1,106.0 mg
132%
Isoleucine 1,457.0 mg
128%
Leucine 2,589.0 mg
100%
Lysine 2,800.0 mg
123%
Methionine 816.0 mg
72%
Phenylalanine 1,281.0 mg
65%
Threonine 1,369.0 mg
114%
Tryptophan 228.0 mg
76%
Valine 1,624.0 mg
113%
Non-essential Aminos
Alanine 2,010.0 mg
Arginine 2,054.0 mg
Aspartic Acid 2,949.0 mg
Cystine 360.0 mg
Glutamic Acid 4,915.0 mg
Glycine 1,958.0 mg
Proline 1,545.0 mg
Serine 1,255.0 mg
Tyrosine 1,027.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 65.1 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.2 mg
11%
Vitamin B2 (riboflavin) 0.4 mg
21%
Vitamin B3 (niacin) 6.5 mg
32%
Vitamin B5 (pantothenic acid) 1.4 mg
14%
Vitamin B6 (pyridoxine) 0.7 mg
33%
Vitamin B9 (folate) 19 mcg
5%
Vitamin B12 (cobalamin) 2 mcg
30%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K ~
Minerals % Daily Value
Calcium 5.0 mg
1%
Copper 0.2 mg
11%
Fluoride ~
Iron 3.5 mg
20%
Magnesium 28.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 257.0 mg
26%
Potassium 382.0 mg
11%
Sodium 41.0 mg
2%
Zinc 3.8 mg
25%

About Bison

Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. There are two extant and four extinct species recognized. Of the four extinct species, three were North American; Bison antiquus, B. latifrons, and B. occidentalis. Read More

Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. There are two extant and four extinct species recognized. Of the four extinct species, three were North American; Bison antiquus, B. latifrons, and B. occidentalis. The fourth; the Bison priscus ranged across steppe environments from Western Europe, through Central Asia, and onto North America. There are two surviving species; the American bison, Bison bison, also known as the American buffalo, found only in North America, is the most numerous. It is named buffalo although it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the plains bison, Bison bison bison, and the wood bison, Bison bison athabascae. The European bison Bison bonasus, or wisent is found in Europe and the Caucasus, re-introduced after being extinct in the wild. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus Bos, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.