11.9%
238 kcal

Energy

21.6%
15.1 g

Fat

32.3%
6.5 g

Saturates

0%
0.0 g

Sugar

3%
0.2 g

Salt

carbs
0%
fat
59%
protein
41%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 238 (996 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 136 (570 kJ)
from Protein 95 (398 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 15.1 g
22%
Saturated Fat 6.5 g
32%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 6.0 mg
Capric Acid 6.0 mg
Lauric Acid 6.0 mg
Tridecylic Acid ~
Myristic Acid 272.0 mg
Pentadecanoic Acid 79.0 mg
Palmitic Acid 2,725.0 mg
Margaric Acid 229.0 mg
Stearic Acid 3,108.0 mg
Arachidic Acid 29.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 5.9 g
Myristoleic Acid 22.0 mg
15:1 0.0 mg
Palmitoleic Acid 302.0 mg
16:1 c ~
16:1 t ~
17:1 108.0 mg
Oleic Acid 5,429.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 48.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 549.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 80.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 6.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 77.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 80.0 mg
Omega-6 Fatty Acids 549.0 mg
Sterols % Daily Value
Cholesterol 83.0 mg
28%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 23.8 g
48%
Essential Aminos
Histidine 871.0 mg
104%
Isoleucine 1,147.0 mg
101%
Leucine 2,039.0 mg
79%
Lysine 2,205.0 mg
97%
Methionine 643.0 mg
56%
Phenylalanine 1,009.0 mg
51%
Threonine 1,078.0 mg
90%
Tryptophan 180.0 mg
60%
Valine 1,279.0 mg
89%
Non-essential Aminos
Alanine 1,583.0 mg
Arginine 1,618.0 mg
Aspartic Acid 2,323.0 mg
Cystine 283.0 mg
Glutamic Acid 3,871.0 mg
Glycine 1,542.0 mg
Proline 1,217.0 mg
Serine 988.0 mg
Tyrosine 809.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 59.5 g
Ash 1.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.2 mg
15%
Vitamin B3 (niacin) 5.6 mg
28%
Vitamin B5 (pantothenic acid) 1.1 mg
11%
Vitamin B6 (pyridoxine) 0.4 mg
19%
Vitamin B9 (folate) 15 mcg
4%
Vitamin B12 (cobalamin) 2 mcg
38%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K ~
Minerals % Daily Value
Calcium 13.0 mg
1%
Copper 0.1 mg
7%
Fluoride ~
Iron 3.1 mg
17%
Magnesium 22.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 205.0 mg
21%
Potassium 341.0 mg
10%
Sodium 73.0 mg
3%
Zinc 5.1 mg
34%

About Bison

Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. There are two extant and four extinct species recognized. Of the four extinct species, three were North American; Bison antiquus, B. latifrons, and B. occidentalis. Read More

Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. There are two extant and four extinct species recognized. Of the four extinct species, three were North American; Bison antiquus, B. latifrons, and B. occidentalis. The fourth; the Bison priscus ranged across steppe environments from Western Europe, through Central Asia, and onto North America. There are two surviving species; the American bison, Bison bison, also known as the American buffalo, found only in North America, is the most numerous. It is named buffalo although it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the plains bison, Bison bison bison, and the wood bison, Bison bison athabascae. The European bison Bison bonasus, or wisent is found in Europe and the Caucasus, re-introduced after being extinct in the wild. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus Bos, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.