Vegetarian Food
Veggie burgers or soyburgers, unprepared
Nutrition facts per 100 g · edible portion
Dishes99 forms & preparations
Dietary labels are inferred automatically from Veggie burgers or soyburgers, unprepared's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 44/100
How many beneficial nutrients Veggie burgers or soyburgers, unprepared delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Veggie burgers or soyburgers, unprepared come from — the split across carbs, fat & protein.
32% from carbs
-
Carbs 32%14.3 g per serving
-
Fat 32%6.3 g per serving
-
Protein 36%15.7 g per serving
What Veggie burgers or soyburgers, unprepared is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 14.3 g | |
| Dietary Fiber | 4.9 g | |
| Starch | 5.8 g | — |
| Total Sugars | 1.1 g | — |
| Sucrose | 0.6 g | — |
| Glucose | 0.3 g | — |
| Fructose | 0.1 g | — |
| Lactose | 0.1 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.3 g | |
| Saturated Fat | 1.4 g | |
| Monounsaturated Fat | 1.8 g | — |
| Polyunsaturated Fat | 2.0 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 1,940.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 99.0 mg | — |
| Capric Acid | 81.0 mg | — |
| Lauric Acid | 32.0 mg | — |
| Myristic Acid | 112.0 mg | — |
| Palmitic Acid | 805.0 mg | — |
| Stearic Acid | 267.0 mg | — |
| Arachidic Acid | 18.0 mg | — |
| Behenic Acid | 7.0 mg | — |
| Palmitoleic Acid | 23.0 mg | — |
| Oleic Acid | 1,720.0 mg | — |
| Gadoleic Acid | 23.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,940.0 mg | — |
| alpha-Linolenic Acid (ALA) | 81.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 1.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 15.7 g | |
| Histidine | 465.0 mg | — |
| Isoleucine | 780.0 mg | — |
| Leucine | 1,399.0 mg | — |
| Lysine | 1,004.0 mg | — |
| Methionine | 291.0 mg | — |
| Phenylalanine | 885.0 mg | — |
| Threonine | 605.0 mg | — |
| Tryptophan | 162.0 mg | — |
| Valine | 890.0 mg | — |
| Alanine | 726.0 mg | — |
| Arginine | 1,045.0 mg | — |
| Aspartic Acid | 1,553.0 mg | — |
| Cystine | 260.0 mg | — |
| Glutamic Acid | 4,086.0 mg | — |
| Glycine | 660.0 mg | — |
| Proline | 1,299.0 mg | — |
| Serine | 967.0 mg | — |
| Tyrosine | 652.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | |
| Vitamin C | 4.5 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 4.2 mcg | |
| Thiamin (B1) | 2.7 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 3.8 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 124.0 mcg | |
| Vitamin B12 | 2.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 19.4 mg | |
| Betaine | 6.1 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 136.0 mg | |
| Iron | 2.4 mg | |
| Magnesium | 56.0 mg | |
| Phosphorus | 206.0 mg | |
| Potassium | 333.0 mg | |
| Sodium | 569.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 1.0 mg | |
| Selenium | 22.6 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 5.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.5 g | — |
About Veggie burgers or soyburgers, unprepared
Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism, dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.
Vegetarian foods can be classified into several different types: Traditional foods that have always been vegetarian Soy products including tofu and tempeh which are common protein sources Textured vegetable protein (TVP), made from defatted soy flour, often included in chili and burger recipes in place of ground meat Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
Vegans may also use analogues for eggs and dairy products
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Veggie burgers or soyburgers, unprepared?
There are 177 calories in 100 g of Veggie burgers or soyburgers, unprepared, or about 124 calories in 1 pattie (70 g).
How much protein is in Veggie burgers or soyburgers, unprepared?
Veggie burgers or soyburgers, unprepared contains 15.7 g of protein per 100 g.
How many carbs are in Veggie burgers or soyburgers, unprepared?
Veggie burgers or soyburgers, unprepared has 14.3 g of carbohydrates per 100 g.
How much fat is in Veggie burgers or soyburgers, unprepared?
Veggie burgers or soyburgers, unprepared provides 6.3 g of total fat per 100 g.
What is Veggie burgers or soyburgers, unprepared a good source of?
Veggie burgers or soyburgers, unprepared is an excellent source of Thiamin (B1) (221% DV), Vitamin B12 (84% DV), Manganese (41% DV), Selenium (41% DV), Protein (31% DV) and Folate (B9) (31% DV) and a good source of Riboflavin (B2), Dietary Fiber, Vitamin B6, Phosphorus, Iron and Magnesium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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