Sunflower · Helianthus annuus
Oil, sunflower, high oleic (70% and over)
Nutrition facts per 100 g · edible portion
Herbs And Spices15 forms & preparations
Dietary labels are inferred automatically from Oil, sunflower, high oleic (70% and over)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 13/100
How many beneficial nutrients Oil, sunflower, high oleic (70% and over) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Oil, sunflower, high oleic (70% and over) come from — the split across carbs, fat & protein.
100% from fat
-
Carbs 0%0.0 g per serving
-
Fat 100%100.0 g per serving
-
Protein 0%0.0 g per serving
What Oil, sunflower, high oleic (70% and over) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 100.0 g | |
| Saturated Fat | 9.9 g | |
| Monounsaturated Fat | 83.7 g | — |
| Polyunsaturated Fat | 3.8 g | — |
| Omega-3 Fatty Acids | 192.0 mg | — |
| Omega-6 Fatty Acids | 3,606.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 57.0 mg | — |
| Palmitic Acid | 3,682.0 mg | — |
| Stearic Acid | 4,320.0 mg | — |
| Behenic Acid | 1,000.0 mg | — |
| Palmitoleic Acid | 95.0 mg | — |
| Oleic Acid | 82,630.0 mg | — |
| Gadoleic Acid | 964.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 3,606.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 41.1 mg | |
| Vitamin K | 5.4 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 0.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 0.0 mg | |
| Iron | 0.0 mg | |
| Magnesium | 0.0 mg | |
| Phosphorus | 0.0 mg | |
| Potassium | 0.0 mg | |
| Sodium | 0.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.0 g | — |
About Oil, sunflower, high oleic (70% and over)
Sunflower seeds are the edible seeds of the sunflower (Helianthus annuus), a plant native to North America and harvested from the center of its iconic golden flower head, which turns to follow the sun. Encased in black-and-white striped shells, the tender gray kernels have a mild, nutty flavor and satisfying crunch. They are a nutritious snack, rich in healthy unsaturated fats, plant protein, fiber, vitamin E, magnesium, selenium, and copper.
Roasted and salted, in-shell seeds are eaten by the handful and are a ballpark staple, while shelled kernels are sprinkled over salads, yogurt, and baked goods or stirred into granola and trail mix. Ground into a smooth spread, they make sunflower seed butter, a nut-free alternative for those with allergies, and the seeds are also pressed into mild, high-heat sunflower oil. Because their unsaturated oils can turn rancid over time, store the kernels in an airtight container in a cool, dark place or the refrigerator, and buy them fresh, since old seeds taste bitter.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Oil, sunflower, high oleic (70% and over)?
There are 883 calories in 100 g of Oil, sunflower, high oleic (70% and over), or about 1,925 calories in 1 cup (218 g).
How much protein is in Oil, sunflower, high oleic (70% and over)?
Oil, sunflower, high oleic (70% and over) contains 0.0 g of protein per 100 g.
How many carbs are in Oil, sunflower, high oleic (70% and over)?
Oil, sunflower, high oleic (70% and over) has 0.0 g of carbohydrates per 100 g.
How much fat is in Oil, sunflower, high oleic (70% and over)?
Oil, sunflower, high oleic (70% and over) provides 100.0 g of total fat per 100 g.
What is Oil, sunflower, high oleic (70% and over) a good source of?
Oil, sunflower, high oleic (70% and over) is an excellent source of Vitamin E (274% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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