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Deer

Deer · Cervidae

Game meat, deer, ground, cooked, pan-broiled

Nutrition facts per 100 g · edible portion

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9 forms & preparations
Deer (venison), sitka, raw (Alaska Native) Game meat, deer, cooked, roasted Game meat, deer, ground, cooked, pan-broiled Game meat, deer, ground, raw Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled Game meat, deer, raw Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Game meat, deer, ground, cooked, pan-broiled's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

9%
187 kcal Calories
53%
26.5 g Protein
0%
0.0 g Carbs
11%
8.2 g Fat

Very good nutrient density 39/100

How many beneficial nutrients Game meat, deer, ground, cooked, pan-broiled delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Game meat, deer, ground, cooked, pan-broiled come from — the split across carbs, fat & protein.

What Game meat, deer, ground, cooked, pan-broiled is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B1297% Niacin (B3)58% Protein53% Zinc47% Thiamin (B1)42% Vitamin B628% Riboflavin (B2)25% Choline19% Iron19% Selenium19% Phosphorus18% Pantothenic Acid (B5)15% Copper11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate0.0 g
0%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g—
Fats & Fatty AcidsAmount% DV
Total Fat8.2 g
11%
Saturated Fat4.0 g
20%
Monounsaturated Fat1.9 g—
Polyunsaturated Fat0.4 g—
Omega-3 Fatty Acids98.0 mg—
Omega-6 Fatty Acids262.0 mg—
Protein & Amino AcidsAmount% DV
Protein26.5 g
53%
Histidine788.0 mg—
Isoleucine1,133.0 mg—
Leucine2,008.0 mg—
Lysine2,143.0 mg—
Methionine616.0 mg—
Phenylalanine998.0 mg—
Threonine998.0 mg—
Tryptophan234.0 mg—
Valine1,281.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.7 mg
5%
Vitamin K1.4 mcg
1%
Thiamin (B1)0.5 mg
42%
Riboflavin (B2)0.3 mg
25%
Niacin (B3)9.3 mg
58%
Vitamin B60.5 mg
28%
Folate (B9)8.0 mcg
2%
Vitamin B122.3 mcg
97%
Pantothenic Acid (B5)0.8 mg
15%
Choline101.9 mg
19%
Betaine13.4 mg—
MineralsAmount% DV
Calcium14.0 mg
1%
Iron3.4 mg
19%
Magnesium24.0 mg
6%
Phosphorus228.0 mg
18%
Potassium364.0 mg
8%
Sodium78.0 mg
3%
Zinc5.2 mg
47%
Copper0.1 mg
11%
Manganese0.0 mg
1%
Selenium10.3 mcg
19%
SterolsAmount% DV
Cholesterol98.0 mg
33%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash1.1 g—

About Game meat, deer, ground, cooked, pan-broiled

Venison is the meat of deer, lean game prized for its deep, rich, savory flavor and dark red color. Once strictly wild-hunted, much venison is now farmed, giving a milder, more consistent taste than wild deer, whose flavor reflects its forage. Venison is exceptionally lean, very high in protein and iron, with vitamin B12, zinc, niacin, and riboflavin, and far less fat than beef, making it a heart-smart red meat.

Its leanness is also its challenge: tender cuts like loin, backstrap, and tenderloin are best cooked quickly to a rosy rare or medium-rare and rested, since overcooking turns them dry and livery, while tougher shoulder and leg are braised or stewed low and slow, and trim is ground for burgers, sausage, and chili or cured into jerky. A little added fat keeps it moist. Choose firm, deep-red meat with a clean smell, and store venison well chilled, using fresh cuts within a few days or freezing them, where it keeps for months.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Game meat, deer, ground, cooked, pan-broiled?

There are 187 calories in 100 g of Game meat, deer, ground, cooked, pan-broiled, or about 174 calories in 1 patty (93 g).

How much protein is in Game meat, deer, ground, cooked, pan-broiled?

Game meat, deer, ground, cooked, pan-broiled contains 26.5 g of protein per 100 g.

How many carbs are in Game meat, deer, ground, cooked, pan-broiled?

Game meat, deer, ground, cooked, pan-broiled has 0.0 g of carbohydrates per 100 g.

How much fat is in Game meat, deer, ground, cooked, pan-broiled?

Game meat, deer, ground, cooked, pan-broiled provides 8.2 g of total fat per 100 g.

What is Game meat, deer, ground, cooked, pan-broiled a good source of?

Game meat, deer, ground, cooked, pan-broiled is an excellent source of Vitamin B12 (97% DV), Niacin (B3) (58% DV), Protein (53% DV), Zinc (47% DV), Thiamin (B1) (42% DV) and Vitamin B6 (28% DV) and a good source of Choline, Iron, Selenium, Phosphorus, Pantothenic Acid (B5) and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.

Related animal foods

Pork, cured, bacon, raw Veal, breast, whole, boneless, separable lean only, cooked, braised Veal, shoulder, arm, separable lean and fat, cooked, braised Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef, cured, pastrami Veal, breast, point half, boneless, separable lean and fat, cooked, braised Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised Veal, shoulder, arm, separable lean only, cooked, braised

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