9 forms & preparations
Dietary labels are inferred automatically from Game meat, deer, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 46/100
How many beneficial nutrients Game meat, deer, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Game meat, deer, raw come from — the split across carbs, fat & protein.
19% from fat
-
Carbs 0%0.0 g per serving
-
Fat 19%2.4 g per serving
-
Protein 81%23.0 g per serving
What Game meat, deer, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.4 g | |
| Saturated Fat | 1.0 g | |
| Monounsaturated Fat | 0.7 g | — |
| Polyunsaturated Fat | 0.5 g | — |
| Omega-3 Fatty Acids | 70.0 mg | — |
| Omega-6 Fatty Acids | 310.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 20.0 mg | — |
| Palmitic Acid | 410.0 mg | — |
| Stearic Acid | 510.0 mg | — |
| Palmitoleic Acid | 30.0 mg | — |
| Oleic Acid | 630.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 310.0 mg | — |
| Arachidonic Acid | 100.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 23.0 g | |
| Histidine | 1,135.0 mg | — |
| Isoleucine | 908.0 mg | — |
| Leucine | 1,951.0 mg | — |
| Lysine | 2,006.0 mg | — |
| Methionine | 566.0 mg | — |
| Phenylalanine | 937.0 mg | — |
| Threonine | 1,080.0 mg | — |
| Valine | 1,073.0 mg | — |
| Alanine | 1,433.0 mg | — |
| Arginine | 1,653.0 mg | — |
| Aspartic Acid | 2,130.0 mg | — |
| Cystine | 257.0 mg | — |
| Glutamic Acid | 3,336.0 mg | — |
| Glycine | 1,175.0 mg | — |
| Proline | 1,183.0 mg | — |
| Serine | 974.0 mg | — |
| Tyrosine | 812.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.1 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 6.4 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 6.3 mcg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 5.0 mg | |
| Iron | 3.4 mg | |
| Magnesium | 23.0 mg | |
| Phosphorus | 202.0 mg | |
| Potassium | 318.0 mg | |
| Sodium | 51.0 mg | |
| Zinc | 2.1 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.0 mg | |
| Selenium | 9.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 85.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.2 g | — |
About Game meat, deer, raw
Venison is the meat of deer, one of the oldest foods humans have eaten and still a favorite among hunters and game-lovers. It has a deep, slightly earthy flavor that reflects the animal's wild, varied diet, and a dark color that signals just how lean and iron-rich it is.
At around 120 calories per 100 grams, venison is exceptionally lean — far lower in fat than beef — yet packed with protein, iron, zinc, B12 and niacin. That same leanness is its main cooking challenge: with almost no marbling, it dries out and toughens quickly over high heat.
Cooks get the best from venison by searing the tender cuts to no more than medium-rare and braising the tougher ones low and slow, often with added fat. Its bold flavor stands up well to juniper, red wine and robust herbs.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Game meat, deer, raw?
There are 120 calories in 100 g of Game meat, deer, raw, or about 34 calories in 1 oz (28 g).
How much protein is in Game meat, deer, raw?
Game meat, deer, raw contains 23.0 g of protein per 100 g.
How many carbs are in Game meat, deer, raw?
Game meat, deer, raw has 0.0 g of carbohydrates per 100 g.
How much fat is in Game meat, deer, raw?
Game meat, deer, raw provides 2.4 g of total fat per 100 g.
What is Game meat, deer, raw a good source of?
Game meat, deer, raw is an excellent source of Vitamin B12 (263% DV), Protein (46% DV), Niacin (B3) (40% DV), Riboflavin (B2) (37% DV), Copper (28% DV) and Vitamin B6 (22% DV) and a good source of Iron, Zinc, Thiamin (B1), Selenium and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
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