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* Values are measured per 100 grams.

Name	Palmitic Acid
Chicken, skin (drumsticks and thighs), cooked, roasted	9.56 g
Chicken, skin (drumsticks and thighs), raw	9.51 g
Oil, peanut, salad or cooking	9.50 g
Pate de foie gras, canned (goose liver pate), smoked	9.45 g
Pate, goose liver, smoked, canned	9.45 g
Chicken, skin (drumsticks and thighs), cooked, braised	9.39 g
Cheese, mexican, queso anejo	9.34 g
Snacks, potato chips, plain, unsalted	9.32 g
Cheese, goat, hard type	9.31 g
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	9.30 g
Cheese, mexican, queso chihuahua	9.25 g
Egg, whole, dried	9.23 g
Cheese, muenster	9.22 g
Chocolate, dark, 60-69% cacao solids	9.20 g
Cheese, blue	9.15 g
Chorizo, pork and beef	9.15 g
Cheese, pasteurized process, pimento	9.09 g
Nuts, brazilnuts, dried, unblanched	9.09 g
Cheese, cheshire	9.05 g
Pork, cured, bacon, cooked, baked	9.03 g
Cookies, sugar wafers with creme filling, regular	9.03 g
Beef, rib, shortribs, separable lean and fat, choice, raw	9.00 g
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	8.91 g
Oil, sesame, salad or cooking	8.90 g
Cream, fluid, light whipping	8.84 g
Cheese, mexican, queso asadero	8.80 g
Cheese, gruyere	8.75 g
Chicken, broilers or fryers, skin only, cooked, roasted	8.74 g
Pepperoni, pork, beef	8.74 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted	8.73 g