Pate
Pate de foie gras, canned (goose liver pate), smoked
23.1%
462 kcal
462 kcal
Energy
62.6%
43.8 g
43.8 g
Fat
72.3%
14.5 g
14.5 g
Saturates
29%
1.7 g
1.7 g
Salt
4%
86%
10%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 462 (1933 kJ) | |
| from Carbohydrate | 19 (78 kJ) | |
| from Fat | 395 (1652 kJ) | |
| from Protein | 46 (191 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 4.7 g | |
| Dietary Fiber | 0.0 g | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 43.8 g | |
| Saturated Fat | 14.5 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 30.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 290.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 9,450.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 4,580.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 25.6 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 1,400.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 24,040.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 130.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.8 g | |
| Linoleic Acid | 570.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 10.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 250.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 10.0 mg | |
| Omega-6 Fatty Acids | 570.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 150.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 11.4 g | |
| Essential Aminos | ||
| Histidine | 303.0 mg | |
| Isoleucine | 606.0 mg | |
| Leucine | 1,029.0 mg | |
| Lysine | 863.0 mg | |
| Methionine | 270.0 mg | |
| Phenylalanine | 567.0 mg | |
| Threonine | 507.0 mg | |
| Tryptophan | 161.0 mg | |
| Valine | 719.0 mg | |
| Non-essential Aminos | ||
| Alanine | 662.0 mg | |
| Arginine | 699.0 mg | |
| Aspartic Acid | 1,083.0 mg | |
| Cystine | 153.0 mg | |
| Glutamic Acid | 1,477.0 mg | |
| Glycine | 662.0 mg | |
| Proline | 565.0 mg | |
| Serine | 491.0 mg | |
| Tyrosine | 401.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 37.0 g |
| Ash | 3.1 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 3,333 IU | |
| Vitamin B1 (thiamine) | 0.1 mg | |
| Vitamin B2 (riboflavin) | 0.3 mg | |
| Vitamin B3 (niacin) | 2.5 mg | |
| Vitamin B5 (pantothenic acid) | 1.2 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 60 mcg | |
| Vitamin B12 (cobalamin) | 9 mcg | |
| Vitamin C | 2.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 70.0 mg | |
| Copper | 0.4 mg | |
| Fluoride | ~ | |
| Iron | 5.5 mg | |
| Magnesium | 13.0 mg | |
| Manganese | 0.1 mg | |
| Phosphorus | 200.0 mg | |
| Potassium | 138.0 mg | |
| Sodium | 697.0 mg | |
| Zinc | 0.9 mg | |
About Pate
Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.