32.8%
655 kcal
655 kcal
Energy
94.9%
66.4 g
66.4 g
Fat
75.7%
15.1 g
15.1 g
Saturates
2.6%
2.3 g
2.3 g
Sugar
0.1%
0.0 g
0.0 g
Salt
7%
85%
8%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 655 (2743 kJ) | |
from Carbohydrate | 49 (205 kJ) | |
from Fat | 598 (2503 kJ) | |
from Protein | 57 (240 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 12.3 g | |
Dietary Fiber | 7.5 g | |
Starch | 0.3 g | |
Sugars | 2.3 g | |
Sucrose | 2,330.0 mg | |
Glucose | 0.0 mg | |
Fructose | 0.0 mg | |
Lactose | 0.0 mg | |
Maltose | 0.0 mg | |
Galactose | 0.0 mg |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 66.4 g | |
Saturated Fat | 15.1 g | |
Butyric Acid | 0.0 mg | |
Caproic Acid | 0.0 mg | |
Caprylic Acid | 0.0 mg | |
Capric Acid | 0.0 mg | |
Lauric Acid | 0.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 52.0 mg | |
Pentadecanoic Acid | 0.0 mg | |
Palmitic Acid | 9,085.0 mg | |
Margaric Acid | 47.0 mg | |
Stearic Acid | 5,794.0 mg | |
Arachidic Acid | 160.0 mg | |
Behenic Acid | 0.0 mg | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 24.5 g | |
Myristoleic Acid | 0.0 mg | |
15:1 | 0.0 mg | |
Palmitoleic Acid | 229.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | 44.0 mg | |
Oleic Acid | 24,223.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | 52.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 20.6 g | |
Linoleic Acid | 20,543.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 35.0 mg | |
alpha-Linolenic Acid | 17.0 mg | |
gamma-Linolenic acid | 17.0 mg | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | 0.0 mg | |
Eicosatrienoic Acid | 0.0 mg | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | 35.0 mg | |
Omega-6 Fatty Acids | 20,543.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | ~ | |
Campesterol | 2.0 mg | |
Stigmasterol | 6.0 mg | |
Beta-sitosterol | 66.0 mg |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 14.3 g | |
Essential Aminos | ||
Histidine | 386.0 mg | |
Isoleucine | 516.0 mg | |
Leucine | 1,155.0 mg | |
Lysine | 492.0 mg | |
Methionine | 1,008.0 mg | |
Phenylalanine | 630.0 mg | |
Threonine | 362.0 mg | |
Tryptophan | 141.0 mg | |
Valine | 756.0 mg | |
Non-essential Aminos | ||
Alanine | 577.0 mg | |
Arginine | 2,148.0 mg | |
Aspartic Acid | 1,346.0 mg | |
Cystine | 367.0 mg | |
Glutamic Acid | 3,147.0 mg | |
Glycine | 718.0 mg | |
Proline | 657.0 mg | |
Serine | 683.0 mg | |
Tyrosine | 420.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 3.5 g |
Ash | 3.5 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | 0.4 mg | |
Choline | 28.8 mg | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.6 mg | |
Vitamin B2 (riboflavin) | 0.0 mg | |
Vitamin B3 (niacin) | 0.3 mg | |
Vitamin B5 (pantothenic acid) | 0.2 mg | |
Vitamin B6 (pyridoxine) | 0.1 mg | |
Vitamin B9 (folate) | 22 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 0.7 mg | |
Vitamin D | 0 IU | |
Vitamin E | 9 IU | |
Vitamin K | 0 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 160.0 mg | |
Copper | 1.7 mg | |
Fluoride | ~ | |
Iron | 2.4 mg | |
Magnesium | 376.0 mg | |
Manganese | 1.2 mg | |
Phosphorus | 725.0 mg | |
Potassium | 659.0 mg | |
Sodium | 3.0 mg | |
Zinc | 4.1 mg |
About Brazil Nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed.