Brazil Nut · Bertholletia excelsa
Nuts, brazilnuts, dried, unblanched
Nutrition facts per 100 g · edible portion
NutsDietary labels are inferred automatically from Nuts, brazilnuts, dried, unblanched's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 34/100
How many beneficial nutrients Nuts, brazilnuts, dried, unblanched delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Nuts, brazilnuts, dried, unblanched come from — the split across carbs, fat & protein.
7% from carbs
-
Carbs 7%12.3 g per serving
-
Fat 85%66.4 g per serving
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Protein 8%14.3 g per serving
What Nuts, brazilnuts, dried, unblanched is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 12.3 g | |
| Dietary Fiber | 7.5 g | |
| Starch | 0.3 g | — |
| Total Sugars | 2.3 g | — |
| Sucrose | 2.3 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 66.4 g | |
| Saturated Fat | 15.1 g | |
| Monounsaturated Fat | 24.5 g | — |
| Polyunsaturated Fat | 20.6 g | — |
| Omega-3 Fatty Acids | 35.0 mg | — |
| Omega-6 Fatty Acids | 20,543.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 52.0 mg | — |
| Palmitic Acid | 9,085.0 mg | — |
| Stearic Acid | 5,794.0 mg | — |
| Arachidic Acid | 160.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 229.0 mg | — |
| Oleic Acid | 24,223.0 mg | — |
| Gadoleic Acid | 52.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 20,543.0 mg | — |
| alpha-Linolenic Acid (ALA) | 17.0 mg | — |
| gamma-Linolenic Acid | 17.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 14.3 g | |
| Histidine | 386.0 mg | — |
| Isoleucine | 516.0 mg | — |
| Leucine | 1,155.0 mg | — |
| Lysine | 492.0 mg | — |
| Methionine | 1,008.0 mg | — |
| Phenylalanine | 630.0 mg | — |
| Threonine | 362.0 mg | — |
| Tryptophan | 141.0 mg | — |
| Valine | 756.0 mg | — |
| Alanine | 577.0 mg | — |
| Arginine | 2,148.0 mg | — |
| Aspartic Acid | 1,346.0 mg | — |
| Cystine | 367.0 mg | — |
| Glutamic Acid | 3,147.0 mg | — |
| Glycine | 718.0 mg | — |
| Proline | 657.0 mg | — |
| Serine | 683.0 mg | — |
| Tyrosine | 420.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.7 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 5.7 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 22.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 28.8 mg | |
| Betaine | 0.4 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 160.0 mg | |
| Iron | 2.4 mg | |
| Magnesium | 376.0 mg | |
| Phosphorus | 725.0 mg | |
| Potassium | 659.0 mg | |
| Sodium | 3.0 mg | |
| Zinc | 4.1 mg | |
| Copper | 1.7 mg | |
| Manganese | 1.2 mg | |
| Selenium | 1,917.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Campesterol | 2.0 mg | — |
| Stigmasterol | 6.0 mg | — |
| Beta-sitosterol | 66.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.5 g | — |
About Nuts, brazilnuts, dried, unblanched
The Brazil nut is a large, rich, crescent-shaped nut harvested from towering trees in the Amazon rainforest, where the nuts grow packed together inside a hard, coconut-like pod. Buttery and creamy with a mild flavor, it is one of nature's best sources of selenium, an essential mineral for thyroid health and antioxidant defense - a single nut can supply a full day's worth, so just one or two a day is plenty, and eating too many can push selenium too high.
Brazil nuts also provide healthy unsaturated fats, plant protein, magnesium, copper, and zinc. They are enjoyed raw or lightly roasted as a snack, chopped into cookies, cakes, and trail mix, grated over dishes as a rich topping, or blended into smooth plant-based milk. Because their high oil content makes them prone to turning rancid, store Brazil nuts in an airtight container in the refrigerator or freezer, where the cold keeps them fresh and flavorful for months.
Their harvest from wild trees also helps give standing rainforest lasting economic value.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Nuts, brazilnuts, dried, unblanched?
There are 655 calories in 100 g of Nuts, brazilnuts, dried, unblanched, or about 186 calories in 1 oz (6 kernels) (28 g).
How much protein is in Nuts, brazilnuts, dried, unblanched?
Nuts, brazilnuts, dried, unblanched contains 14.3 g of protein per 100 g.
How many carbs are in Nuts, brazilnuts, dried, unblanched?
Nuts, brazilnuts, dried, unblanched has 12.3 g of carbohydrates per 100 g.
How much fat is in Nuts, brazilnuts, dried, unblanched?
Nuts, brazilnuts, dried, unblanched provides 66.4 g of total fat per 100 g.
What is Nuts, brazilnuts, dried, unblanched a good source of?
Nuts, brazilnuts, dried, unblanched is an excellent source of Selenium (3485% DV), Copper (194% DV), Magnesium (90% DV), Phosphorus (58% DV), Manganese (53% DV) and Thiamin (B1) (51% DV) and a good source of Iron, Potassium and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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