32.8%
655 kcal
655 kcal
Energy
94.9%
66.4 g
66.4 g
Fat
75.7%
15.1 g
15.1 g
Saturates
2.6%
2.3 g
2.3 g
Sugar
0.1%
0.0 g
0.0 g
Salt
7%
85%
8%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 655 (2743 kJ) | |
| from Carbohydrate | 49 (205 kJ) | |
| from Fat | 598 (2503 kJ) | |
| from Protein | 57 (240 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 12.3 g | |
| Dietary Fiber | 7.5 g | |
| Starch | 0.3 g | |
| Sugars | 2.3 g | |
| Sucrose | 2,330.0 mg | |
| Glucose | 0.0 mg | |
| Fructose | 0.0 mg | |
| Lactose | 0.0 mg | |
| Maltose | 0.0 mg | |
| Galactose | 0.0 mg | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 66.4 g | |
| Saturated Fat | 15.1 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 52.0 mg | |
| Pentadecanoic Acid | 0.0 mg | |
| Palmitic Acid | 9,085.0 mg | |
| Margaric Acid | 47.0 mg | |
| Stearic Acid | 5,794.0 mg | |
| Arachidic Acid | 160.0 mg | |
| Behenic Acid | 0.0 mg | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 24.5 g | |
| Myristoleic Acid | 0.0 mg | |
| 15:1 | 0.0 mg | |
| Palmitoleic Acid | 229.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | 44.0 mg | |
| Oleic Acid | 24,223.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 52.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 20.6 g | |
| Linoleic Acid | 20,543.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 35.0 mg | |
| alpha-Linolenic Acid | 17.0 mg | |
| gamma-Linolenic acid | 17.0 mg | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | 0.0 mg | |
| Eicosatrienoic Acid | 0.0 mg | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 35.0 mg | |
| Omega-6 Fatty Acids | 20,543.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | 2.0 mg | |
| Stigmasterol | 6.0 mg | |
| Beta-sitosterol | 66.0 mg | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 14.3 g | |
| Essential Aminos | ||
| Histidine | 386.0 mg | |
| Isoleucine | 516.0 mg | |
| Leucine | 1,155.0 mg | |
| Lysine | 492.0 mg | |
| Methionine | 1,008.0 mg | |
| Phenylalanine | 630.0 mg | |
| Threonine | 362.0 mg | |
| Tryptophan | 141.0 mg | |
| Valine | 756.0 mg | |
| Non-essential Aminos | ||
| Alanine | 577.0 mg | |
| Arginine | 2,148.0 mg | |
| Aspartic Acid | 1,346.0 mg | |
| Cystine | 367.0 mg | |
| Glutamic Acid | 3,147.0 mg | |
| Glycine | 718.0 mg | |
| Proline | 657.0 mg | |
| Serine | 683.0 mg | |
| Tyrosine | 420.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 3.5 g |
| Ash | 3.5 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | 0.4 mg | |
| Choline | 28.8 mg | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.6 mg | |
| Vitamin B2 (riboflavin) | 0.0 mg | |
| Vitamin B3 (niacin) | 0.3 mg | |
| Vitamin B5 (pantothenic acid) | 0.2 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 22 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.7 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 9 IU | |
| Vitamin K | 0 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 160.0 mg | |
| Copper | 1.7 mg | |
| Fluoride | ~ | |
| Iron | 2.4 mg | |
| Magnesium | 376.0 mg | |
| Manganese | 1.2 mg | |
| Phosphorus | 725.0 mg | |
| Potassium | 659.0 mg | |
| Sodium | 3.0 mg | |
| Zinc | 4.1 mg | |
About Brazil Nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed.