Wheat · Triticum
Wheat flour, white, bread, enriched
Nutrition facts per 100 g · edible portion
Cereals And Cereal Products27 forms & preparations
Dietary labels are inferred automatically from Wheat flour, white, bread, enriched's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 28/100
How many beneficial nutrients Wheat flour, white, bread, enriched delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Wheat flour, white, bread, enriched come from — the split across carbs, fat & protein.
82% from carbs
-
Carbs 82%72.5 g per serving
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Fat 4%1.7 g per serving
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Protein 14%12.0 g per serving
What Wheat flour, white, bread, enriched is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 72.5 g | |
| Dietary Fiber | 2.4 g | |
| Total Sugars | 0.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.7 g | |
| Saturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.1 g | — |
| Polyunsaturated Fat | 0.7 g | — |
| Omega-3 Fatty Acids | 43.0 mg | — |
| Omega-6 Fatty Acids | 685.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 1.0 mg | — |
| Palmitic Acid | 218.0 mg | — |
| Stearic Acid | 10.0 mg | — |
| Palmitoleic Acid | 5.0 mg | — |
| Oleic Acid | 135.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 685.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 12.0 g | |
| Histidine | 254.0 mg | — |
| Isoleucine | 444.0 mg | — |
| Leucine | 828.0 mg | — |
| Lysine | 231.0 mg | — |
| Methionine | 210.0 mg | — |
| Phenylalanine | 591.0 mg | — |
| Threonine | 320.0 mg | — |
| Tryptophan | 139.0 mg | — |
| Valine | 502.0 mg | — |
| Alanine | 366.0 mg | — |
| Arginine | 416.0 mg | — |
| Aspartic Acid | 484.0 mg | — |
| Cystine | 269.0 mg | — |
| Glutamic Acid | 4,198.0 mg | — |
| Glycine | 410.0 mg | — |
| Proline | 1,409.0 mg | — |
| Serine | 580.0 mg | — |
| Tyrosine | 328.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 0.3 mcg | |
| Thiamin (B1) | 0.8 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 7.6 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 183.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.4 mg | |
| Choline | 10.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 15.0 mg | |
| Iron | 4.4 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 97.0 mg | |
| Potassium | 100.0 mg | |
| Sodium | 2.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.8 mg | |
| Selenium | 39.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Wheat flour, white, bread, enriched
Bread flour is white wheat flour milled from harder, higher-protein wheat than all-purpose flour. That extra protein is the whole point: when mixed and kneaded it forms more gluten, the stretchy network that traps gas and gives bread its chew, structure and tall, open crumb. It is the flour of choice for yeasted loaves, pizza bases, bagels and rolls.
At around 361 calories per 100 grams of dry flour, it is mostly starch with a higher protein content than ordinary white flour. Being enriched, it has iron and the B vitamins thiamin, riboflavin, niacin and folic acid added back after milling to replace some of what is lost when the bran and germ are removed. As a refined wheat flour it contains gluten and little fiber.
You can use bread flour in place of all-purpose flour when you want more structure and chew, though for tender cakes and pastries its strength works against you. Like all flours it is sold dry and should be kept in a sealed container away from moisture and pests.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Wheat flour, white, bread, enriched?
There are 361 calories in 100 g of Wheat flour, white, bread, enriched, or about 495 calories in 1 cup (137 g).
How much protein is in Wheat flour, white, bread, enriched?
Wheat flour, white, bread, enriched contains 12.0 g of protein per 100 g.
How many carbs are in Wheat flour, white, bread, enriched?
Wheat flour, white, bread, enriched has 72.5 g of carbohydrates per 100 g.
How much fat is in Wheat flour, white, bread, enriched?
Wheat flour, white, bread, enriched provides 1.7 g of total fat per 100 g.
What is Wheat flour, white, bread, enriched a good source of?
Wheat flour, white, bread, enriched is an excellent source of Selenium (72% DV), Thiamin (B1) (68% DV), Niacin (B3) (47% DV), Folate (B9) (46% DV), Riboflavin (B2) (39% DV) and Manganese (34% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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