Wheat · Triticum
Wheat flour, white, all-purpose, enriched, unbleached
Nutrition facts per 100 g · edible portion
Cereals And Cereal Products27 forms & preparations
Dietary labels are inferred automatically from Wheat flour, white, all-purpose, enriched, unbleached's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Wheat flour, white, all-purpose, enriched, unbleached delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Wheat flour, white, all-purpose, enriched, unbleached come from — the split across carbs, fat & protein.
86% from carbs
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Carbs 86%76.3 g per serving
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Fat 2%1.0 g per serving
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Protein 12%10.3 g per serving
What Wheat flour, white, all-purpose, enriched, unbleached is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 76.3 g | |
| Dietary Fiber | 2.7 g | |
| Total Sugars | 0.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.0 g | |
| Saturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.1 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 22.0 mg | — |
| Omega-6 Fatty Acids | 391.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 148.0 mg | — |
| Stearic Acid | 7.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 87.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 391.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 10.3 g | |
| Histidine | 230.0 mg | — |
| Isoleucine | 357.0 mg | — |
| Leucine | 710.0 mg | — |
| Lysine | 228.0 mg | — |
| Methionine | 183.0 mg | — |
| Phenylalanine | 520.0 mg | — |
| Threonine | 281.0 mg | — |
| Tryptophan | 127.0 mg | — |
| Valine | 415.0 mg | — |
| Alanine | 332.0 mg | — |
| Arginine | 417.0 mg | — |
| Aspartic Acid | 435.0 mg | — |
| Cystine | 219.0 mg | — |
| Glutamic Acid | 3,479.0 mg | — |
| Glycine | 371.0 mg | — |
| Proline | 1,198.0 mg | — |
| Serine | 516.0 mg | — |
| Tyrosine | 312.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.3 mcg | |
| Thiamin (B1) | 0.8 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 5.9 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 183.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 15.0 mg | |
| Iron | 4.6 mg | |
| Magnesium | 22.0 mg | |
| Phosphorus | 108.0 mg | |
| Potassium | 107.0 mg | |
| Sodium | 2.0 mg | |
| Zinc | 0.7 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.7 mg | |
| Selenium | 33.9 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Wheat flour, white, all-purpose, enriched, unbleached
Wheat is one of the world's most important cereal grains, a grass cultivated across the globe and ground into the flour behind bread, pasta, noodles, couscous, crackers, and countless baked goods. Grown on more land than any other food crop, it comes in several types, including hard high-protein varieties prized for chewy breads, soft wheats for tender cakes and pastries, and durum wheat milled into semolina for pasta.
Each kernel holds three parts: the fiber-rich bran, the nutrient-packed germ, and the starchy endosperm, and whole-wheat flour keeps all three while white flour uses mainly the endosperm. Wheat supplies carbohydrates for energy along with plant protein, fiber, B vitamins, iron, and selenium, though its gluten makes it unsuitable for people with celiac disease or wheat allergy. From fluffy loaves to flaky pastry, that gluten gives dough the stretch and structure bakers rely on.
Store flour and wheat products in a cool, dry, airtight container, and keep whole-grain flours in the refrigerator or freezer, since their natural oils can turn rancid.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Wheat flour, white, all-purpose, enriched, unbleached?
There are 364 calories in 100 g of Wheat flour, white, all-purpose, enriched, unbleached, or about 455 calories in 1 cup (125 g).
How much protein is in Wheat flour, white, all-purpose, enriched, unbleached?
Wheat flour, white, all-purpose, enriched, unbleached contains 10.3 g of protein per 100 g.
How many carbs are in Wheat flour, white, all-purpose, enriched, unbleached?
Wheat flour, white, all-purpose, enriched, unbleached has 76.3 g of carbohydrates per 100 g.
How much fat is in Wheat flour, white, all-purpose, enriched, unbleached?
Wheat flour, white, all-purpose, enriched, unbleached provides 1.0 g of total fat per 100 g.
What is Wheat flour, white, all-purpose, enriched, unbleached a good source of?
Wheat flour, white, all-purpose, enriched, unbleached is an excellent source of Thiamin (B1) (65% DV), Selenium (62% DV), Folate (B9) (46% DV), Riboflavin (B2) (38% DV), Niacin (B3) (37% DV) and Manganese (30% DV) and a good source of Copper and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.
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