25.9%
518 kcal

Energy

40.6%
28.4 g

Fat

18.1%
3.6 g

Saturates

1.3%
1.2 g

Sugar

22.7%
1.4 g

Salt

carbs
47%
fat
48%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 518 (2169 kJ)
26%
from Carbohydrate 252 (1055 kJ)
from Fat 256 (1071 kJ)
from Protein 24 (101 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 63.0 g
23%
Dietary Fiber 5.3 g
18%
Starch 5.2 g
Sugars 1.2 g
Sucrose 540.0 mg
Glucose 220.0 mg
Fructose 320.0 mg
Lactose 0.0 mg
Maltose 70.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 28.4 g
41%
Saturated Fat 3.6 g
18%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,891.0 mg
Margaric Acid ~
Stearic Acid 570.0 mg
Arachidic Acid ~
Behenic Acid 9.0 mg
Lignoceric Acid 16.0 mg
Monounsaturated Fat 7.9 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 27.0 mg
16:1 c 27.0 mg
16:1 t ~
17:1 0.0 mg
Oleic Acid 7,824.0 mg
18:1 c 7,382.0 mg
18:1 t 442.0 mg
Gadoleic Acid 62.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 14.0 g
Linoleic Acid 13,789.0 mg
18:2 CLAs 0.0 mg
18:2 n-6 c,c 13,598.0 mg
18:2 t,t ~
18:2 i 192.0 mg
18:2 t ~
Linolenic Acid 221.0 mg
alpha-Linolenic Acid 221.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 221.0 mg
Omega-6 Fatty Acids 13,789.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol 51.0 mg
Stigmasterol 21.0 mg
Beta-sitosterol 148.0 mg
Protein & Amino Acids % Daily Value
Protein 6.0 g
12%
Essential Aminos
Histidine 200.0 mg
24%
Isoleucine 235.0 mg
21%
Leucine 803.0 mg
31%
Lysine 185.0 mg
8%
Methionine 137.0 mg
12%
Phenylalanine 322.0 mg
16%
Threonine 246.0 mg
21%
Tryptophan 46.0 mg
15%
Valine 331.0 mg
23%
Non-essential Aminos
Alanine 491.0 mg
Arginine 326.0 mg
Aspartic Acid 456.0 mg
Cystine 119.0 mg
Glutamic Acid 1,230.0 mg
Glycine 269.0 mg
Proline 572.0 mg
Serine 312.0 mg
Tyrosine 266.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 0.3 g
Ash 2.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.1 mg
Choline 12.1 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.6 mg
38%
Vitamin B3 (niacin) 0.4 mg
2%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 13 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 2 IU
7%
Vitamin K 6 mcg
8%
Minerals % Daily Value
Calcium 164.0 mg
16%
Copper 0.2 mg
11%
Fluoride 51.9 mcg
Iron 1.3 mg
7%
Magnesium 84.0 mg
21%
Manganese 0.4 mg
22%
Phosphorus 157.0 mg
16%
Potassium 135.0 mg
4%
Sodium 545.0 mg
23%
Zinc 1.6 mg
11%
Corn Chip

About Corn Chip

A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt. While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips.