Corn Chip
Snacks, corn-based, extruded, chips, barbecue-flavor
Snacks, corn-based, extruded, chips, barbecue-flavor
Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
Snacks, corn-based, extruded, chips, plain
Snacks, corn-based, extruded, chips, unsalted
Snacks, corn-based, extruded, cones, nacho-flavor
Snacks, corn-based, extruded, cones, plain
Snacks, corn-based, extruded, onion-flavor
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
26.2%
523 kcal
523 kcal
Energy
46.7%
32.7 g
32.7 g
Fat
22.3%
4.5 g
4.5 g
Saturates
31.8%
1.9 g
1.9 g
Salt
41%
54%
5%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 523 (2188 kJ) | |
from Carbohydrate | 225 (941 kJ) | |
from Fat | 294 (1232 kJ) | |
from Protein | 28 (117 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 56.2 g | |
Dietary Fiber | 5.2 g | |
Starch | ~ | |
Sugars | ~ | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 32.7 g | |
Saturated Fat | 4.5 g | |
Butyric Acid | ~ | |
Caproic Acid | ~ | |
Caprylic Acid | ~ | |
Capric Acid | ~ | |
Lauric Acid | ~ | |
Tridecylic Acid | ~ | |
Myristic Acid | ~ | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 3,510.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 960.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 9.5 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 90.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 9,390.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | ~ | |
Erucic Acid | ~ | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 16.2 g | |
Linoleic Acid | 14,940.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 1,230.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | ~ | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | ~ | |
20:4 n-6 | ~ | |
Timnodonic Acid | ~ | |
Clupanodonic Acid | ~ | |
Docosahexaenoic Acid | ~ | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | 1,230.0 mg | |
Omega-6 Fatty Acids | 14,940.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | ~ | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 7.0 g | |
Essential Aminos | ||
Histidine | 200.0 mg | |
Isoleucine | 277.0 mg | |
Leucine | 747.0 mg | |
Lysine | 284.0 mg | |
Methionine | 134.0 mg | |
Phenylalanine | 333.0 mg | |
Threonine | 279.0 mg | |
Tryptophan | 63.0 mg | |
Valine | 357.0 mg | |
Non-essential Aminos | ||
Alanine | 475.0 mg | |
Arginine | 373.0 mg | |
Aspartic Acid | 586.0 mg | |
Cystine | 119.0 mg | |
Glutamic Acid | 1,243.0 mg | |
Glycine | 293.0 mg | |
Proline | 521.0 mg | |
Serine | 337.0 mg | |
Tyrosine | 273.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 1.2 g |
Ash | 2.8 g |
Caffiene | ~ |
Theobromine | ~ |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 611 IU | |
Vitamin B1 (thiamine) | 0.1 mg | |
Vitamin B2 (riboflavin) | 0.2 mg | |
Vitamin B3 (niacin) | 1.6 mg | |
Vitamin B5 (pantothenic acid) | 0.1 mg | |
Vitamin B6 (pyridoxine) | 0.2 mg | |
Vitamin B9 (folate) | 39 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 1.7 mg | |
Vitamin D | ~ | |
Vitamin E | ~ | |
Vitamin K | ~ |
Minerals % Daily Value | ||
---|---|---|
Calcium | 131.0 mg | |
Copper | 0.2 mg | |
Fluoride | ~ | |
Iron | 1.5 mg | |
Magnesium | 77.0 mg | |
Manganese | 0.8 mg | |
Phosphorus | 207.0 mg | |
Potassium | 236.0 mg | |
Sodium | 763.0 mg | |
Zinc | 1.1 mg |
About Corn Chip
A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt. While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips.