Corn Chip
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Nutrition facts per 100 g · edible portion
Snack Foods9 forms & preparations
Dietary labels are inferred automatically from Snacks, corn-based, extruded, puffs or twists, cheese-flavor's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 14/100
How many beneficial nutrients Snacks, corn-based, extruded, puffs or twists, cheese-flavor delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Snacks, corn-based, extruded, puffs or twists, cheese-flavor come from — the split across carbs, fat & protein.
37% from carbs
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Carbs 37%52.4 g per serving
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Fat 59%37.1 g per serving
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Protein 4%5.8 g per serving
What Snacks, corn-based, extruded, puffs or twists, cheese-flavor is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 52.4 g | |
| Dietary Fiber | 1.9 g | |
| Starch | 46.8 g | — |
| Total Sugars | 2.9 g | — |
| Sucrose | 0.2 g | — |
| Glucose | 0.2 g | — |
| Fructose | 0.2 g | — |
| Lactose | 2.2 g | — |
| Maltose | 0.1 g | — |
| Galactose | 0.1 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 37.1 g | |
| Saturated Fat | 5.7 g | |
| Monounsaturated Fat | 10.5 g | — |
| Polyunsaturated Fat | 19.1 g | — |
| Trans Fat | 0.6 g | — |
| Omega-3 Fatty Acids | 303.0 mg | — |
| Omega-6 Fatty Acids | 18,283.0 mg | — |
| Butyric Acid | 71.0 mg | — |
| Caproic Acid | 35.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 38.0 mg | — |
| Lauric Acid | 45.0 mg | — |
| Myristic Acid | 159.0 mg | — |
| Palmitic Acid | 4,164.0 mg | — |
| Stearic Acid | 954.0 mg | — |
| Arachidic Acid | 142.0 mg | — |
| Behenic Acid | 49.0 mg | — |
| Palmitoleic Acid | 56.0 mg | — |
| Oleic Acid | 9,764.0 mg | — |
| Gadoleic Acid | 81.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 18,283.0 mg | — |
| alpha-Linolenic Acid (ALA) | 303.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.8 g | |
| Histidine | 176.0 mg | — |
| Isoleucine | 266.0 mg | — |
| Leucine | 651.0 mg | — |
| Lysine | 309.0 mg | — |
| Methionine | 130.0 mg | — |
| Phenylalanine | 279.0 mg | — |
| Threonine | 229.0 mg | — |
| Tryptophan | 63.0 mg | — |
| Valine | 322.0 mg | — |
| Alanine | 333.0 mg | — |
| Arginine | 252.0 mg | — |
| Aspartic Acid | 427.0 mg | — |
| Cystine | 85.0 mg | — |
| Glutamic Acid | 1,187.0 mg | — |
| Glycine | 180.0 mg | — |
| Proline | 528.0 mg | — |
| Serine | 295.0 mg | — |
| Tyrosine | 237.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 38.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 4.7 mg | |
| Vitamin K | 1.3 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 4.7 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 55.0 mcg | |
| Vitamin B12 | 0.5 mcg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Choline | 11.6 mg | |
| Betaine | 0.5 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 58.0 mg | |
| Iron | 1.8 mg | |
| Magnesium | 19.0 mg | |
| Phosphorus | 128.0 mg | |
| Potassium | 189.0 mg | |
| Sodium | 910.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.1 mg | |
| Selenium | 8.1 mcg | |
| Fluoride | 2.3 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 mg | |
| Phytosterols | 313.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.9 g | — |
About Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Cheese puffs are the light, airy, melt-in-the-mouth corn snacks coated in a bright cheese-flavored powder — the ones that famously turn your fingers orange. Crunchy, salty and savory, they're a quintessential processed snack.
Made from extruded cornmeal fried or baked and dusted with seasoning, they're built on refined carbohydrate and oil with a cheese-flavored coating. That makes them calorie-dense, high in fat and sodium, and low in fiber or real nutrition — the 'cheese' is mostly flavoring rather than significant dairy.
Cheese puffs are pure snack-food fun, with little nutritional pretense — an occasional treat where the salt, fat and orange fingers are all part of the experience.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Snacks, corn-based, extruded, puffs or twists, cheese-flavor?
There are 564 calories in 100 g of Snacks, corn-based, extruded, puffs or twists, cheese-flavor, or about 197 calories in 1 package 1.25 oz (35 g).
How much protein is in Snacks, corn-based, extruded, puffs or twists, cheese-flavor?
Snacks, corn-based, extruded, puffs or twists, cheese-flavor contains 5.8 g of protein per 100 g.
How many carbs are in Snacks, corn-based, extruded, puffs or twists, cheese-flavor?
Snacks, corn-based, extruded, puffs or twists, cheese-flavor has 52.4 g of carbohydrates per 100 g.
How much fat is in Snacks, corn-based, extruded, puffs or twists, cheese-flavor?
Snacks, corn-based, extruded, puffs or twists, cheese-flavor provides 37.1 g of total fat per 100 g.
What is Snacks, corn-based, extruded, puffs or twists, cheese-flavor a good source of?
Snacks, corn-based, extruded, puffs or twists, cheese-flavor is an excellent source of Vitamin E (31% DV), Niacin (B3) (29% DV), Vitamin B12 (20% DV) and Pantothenic Acid (B5) (20% DV) and a good source of Selenium, Folate (B9), Thiamin (B1), Protein, Riboflavin (B2) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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