Corn chip

Corn Chip

Snacks, corn-based, extruded, cones, nacho-flavor

Snacks, corn-based, extruded, chips, barbecue-flavor Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks, corn-based, extruded, chips, plain Snacks, corn-based, extruded, chips, unsalted Snacks, corn-based, extruded, cones, nacho-flavor Snacks, corn-based, extruded, cones, plain Snacks, corn-based, extruded, onion-flavor Snacks, corn-based, extruded, puffs or twists, cheese-flavor Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
View Label
26.8%
536 kcal

Energy

45.3%
31.7 g

Fat

134%
26.8 g

Saturates

39.7%
2.4 g

Salt

carbs
42%
fat
53%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 536 (2243 kJ)
27%
from Carbohydrate 229 (960 kJ)
from Fat 285 (1194 kJ)
from Protein 26 (109 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 57.3 g
20%
Dietary Fiber 1.0 g
3%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 31.7 g
45%
Saturated Fat 26.8 g
134%
Butyric Acid 30.0 mg
Caproic Acid 200.0 mg
Caprylic Acid 2,280.0 mg
Capric Acid 1,830.0 mg
Lauric Acid 13,520.0 mg
Tridecylic Acid ~
Myristic Acid 5,170.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,810.0 mg
Margaric Acid ~
Stearic Acid 960.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 30.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,120.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.8 g
Linoleic Acid 830.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 20.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 20.0 mg
Omega-6 Fatty Acids 830.0 mg
Sterols % Daily Value
Cholesterol 5.0 mg
2%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.5 g
13%
Essential Aminos
Histidine 199.0 mg
24%
Isoleucine 265.0 mg
23%
Leucine 758.0 mg
29%
Lysine 262.0 mg
11%
Methionine 141.0 mg
12%
Phenylalanine 319.0 mg
16%
Threonine 252.0 mg
21%
Tryptophan 56.0 mg
19%
Valine 350.0 mg
24%
Non-essential Aminos
Alanine 427.0 mg
Arginine 305.0 mg
Aspartic Acid 455.0 mg
Cystine 105.0 mg
Glutamic Acid 1,260.0 mg
Glycine 235.0 mg
Proline 587.0 mg
Serine 320.0 mg
Tyrosine 274.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 1.9 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 315 IU
6%
Vitamin B1 (thiamine) 0.2 mg
14%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 1.4 mg
7%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.1 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 36.0 mg
4%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.3 mg
7%
Magnesium 25.0 mg
6%
Manganese 0.1 mg
4%
Phosphorus 76.0 mg
8%
Potassium 123.0 mg
4%
Sodium 952.0 mg
40%
Zinc 0.5 mg
3%
Corn Chip

About Corn Chip

A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt. While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips.